In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 3, 2007 / 19 Menachem-Av, 5767

Dethroning that woman: Judith Giuliani

By Kathleen Parker

Kathleen Parker
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http://www.JewishWorldReview.com | The topic for this year's dog days seems to be: Just how awful is the future White House spouse?

Vanity Fair has set a new standard for catnip with Judy Bachrach's portrait of aspiring first lady Judith Giuliani. Forget asking who would want to be president. Who in her right mind would ever want to be the first lady?

Or the first gentleman, as the case, indeed, may be. Retract that question.

Bill Clinton can't wait for his Vanity Fair cover — he'll be wearing an apron and baking cookies, no doubt. But there isn't much left to learn about the former president. We know everything from the cut of his drawers to the angle of his repose. "TMI" (too much information) was coined for the Clinton White House and the Starr Inquisition.

We are equally thorough in our inspection of potential first wives, apparently, though in different ways. Dirty little secrets have less to do with alleged sexual peccadilloes than with more subtle indiscretions of class and taste. We love the working class, just as long as they don't try to use the good silver.

Bachrach's piece cut close to the pedigree. Not only was Mrs. Giuliani portrayed as using husbands to advance her personal socio-economic agenda, but her squarely middle-class upbringing was put on snobbish display. Hint: her parents' porch is carpeted.

Or, as an old friend described her childhood lifestyle: "They ate dinner every night at 5 p.m. Salad was not something they knew much about. Hoagies and potatoes and corn they knew about."

Ah, where would we be without our "old friends"?

In any case, the young Judith's culinary experiences closely parallel those of most Americans, the majority of whom are not as concerned as, say, Barack Obama is with the high cost of arugula.

Speaking recently at a Rural Issues Forum in Adel, Iowa, the Illinois senator expressed solidarity with the state's corn and soybean farmers by noting that crop prices hadn't risen even though grocery store prices had:

"Anybody gone into Whole Foods lately and see what they charge for arugula?" the senator asked. "I mean, they're charging a lot of money for this stuff."

Um, that would be a 'no.' For starters, Iowa doesn't have a Whole Foods store. And chances are good that most Iowans are more interested in the cost of, oh, corn and soybeans.

It's a just a hunch, but I'm guessing the wily and studious Mrs. Giuliani wouldn't have made that slip — or allowed her husband to. Mrs. Giuliani, who wore a diamond- and pearl-studded tiara to her wedding, is nothing if not attentive to detail.

That she is ambitious, meanwhile, is no secret to anyone who has met the woman. With one very firm handshake, Mrs. Giuliani conveys three things: Labrador devotion to her husband, caffeinated intelligence and nail-bed ambition. That is, she would sleep on a bed of nails to get "there" — whatever and wherever "there" is.

For some, "there" is a well-written book or a Babette's feast. L'art pour l'art. For others, nothing less than the White House will do. Put Mrs. Giuliani in the latter category, but then ask: Is she more ambitious than other aspiring first ladies?

Does Elizabeth Edwards want the office less? Or are her reasons more palatable by virtue of her style? Is Michelle Obama similarly inoculated?

Not so fortunate is the "trophy wife," as Fred Thompson's younger, blond wife has been dubbed. Can a good-looking blonde ever get a fair shake? Is she too shapely for an oval office? Passionate and intelligent is how she's been described by a mutual friend. But she's got cleavage! How much is too much? Hillary Clinton's office wants to know. Or was that Nancy Pelosi's?

The hits just keep a-comin'. One thing we know: Women are scrutinized in ways men never are — and usually by other women. As the fabled scorpion said to the frog that was ferrying it across a stream — right after inserting its stinger and dooming them both to death — It's our nature.

Americans are suspended, meanwhile, in a time warp of traditional expectation and contemporary reality. Women are liberated as never before. They enjoy sex without marriage, get divorced, raise kids by themselves, and speak up when they've got something to say.

Judith Giuliani, in other words, is a mirror on our times. It would seem we don't much like our reflection.

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