In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 22, 2005 / 15 Sivan, 5765

De-feminizing torture

By Kathleen Parker

Kathleen Parker
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http://www.JewishWorldReview.com | By now we can concede that America's prison camp at Guantanamo Bay, Cuba, is not a torture-driven gulag and that Sen. Dick Durbin, D-Ill., is at risk of implosion by hyperbole.

And we can thank insurgents for providing that perspective.

The discovery a few days ago of a torture house in Iraq that included electrical wires, a noose, handcuffs and four badly beaten Iraqis provided a timely reminder of what torture is — physical brutality toward a human being. And what it is not — bad manners toward a book. Even a sacred one.

As for Durbin's comparison of Guantanamo ("Gitmo") to Stalin's gulags, Hitler's concentration camps and Pol Pot's human-skull pyramids, one can only surmise that the Illinois senator suffered a temporary fugue or a bout of Tourette's.

When he recovers, perhaps he'll offer a real apology along the lines of: "I deeply regret giving aid to the enemy and insulting the millions who suffered and died at the hands of history's most brutal tyrants," instead of his belated clarification. In a statement released Friday, Durbin said: "I have learned from my statement that historical parallels can be misused and misunderstood."

Durbin's almost right. He misused the parallels, but the world understood them all too well.

The problem with Durbin's rhetorical excess, meanwhile, is that he makes it easy — and wrong — to dismiss any and all concerns about prisoner treatment at Gitmo and elsewhere. Just because we're not Hitler or Stalin or Pol Pot doesn't mean our civil rights record couldn't use some burnishing.

What we know about Abu Ghraib, thanks to the home boys' and girls' photo-journaling, makes decent people cringe, while some reports from Guantanamo should leave conscionable Americans ashamed.

FBI reports from Guantanamo, for instance, record numerous incidents of physical abuse that don't square with the Geneva Conventions. Regardless of whether Gitmo inmates qualify under the conventions — as "enemy combatants," they're not technically entitled to those protections — their treatment at least should be consistent with Americans' "fundamental nature," as former President Bill Clinton put it in a recent Financial Times interview. In the same interview, Clinton urged that the United States either close Gitmo or clean house.

While there are plenty of good reasons to keep Gitmo open — we need some place to hold suspected terrorists, after all — cleaning house seems an excellent idea. Let's begin by getting rid of the women.

As an act of self-respect, as well as diplomacy, we should get women out of male prisons and interrogation centers and put an end to this ignorant, politically correct (forgive the redundancy), morally subversive, counterproductive policy of using women to sexually humiliate men as a means of breaking them down for questioning.

From under exactly what rock did the perpetrators of these filthy methods crawl?

Various reports out of Gitmo suggest a consistent pattern of X-rated behavior by women toward men. (For a list taken from documents recently released to the American Civil Liberties Union under the Freedom of Information Act, go to aclu.org/torturefoia/released/052505/.)

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Even if such behavior weren't offensive to the Muslim world we're trying to charm with our democratic ways, it should be condemned by us. Instead, it is apparently a policy, if unspoken, to use women in ways we never would condone in civilian life and that certainly would get men punished if roles were reversed. The MO even has a name: the "sex-up" approach. Pithy.

In some instances, (civilian) women interrogators at Gitmo partially stripped, and fondled themselves and the male prisoners, who sometimes were forced to strip in front of women. In one particularly loathsome example related by a former U.S. Army linguist, Sgt. Erik Saar, during a "60 Minutes" interview, a female interrogator put her hands in her pants, where she had hidden red ink.

She then wiped her reddened hands on the detainee's face, telling him it was menstrual blood. Again, this clearly doesn't qualify as "torture" compared to electric shock and beatings, but it's still wrong as ballet boots.

And even though this particular prisoner was especially worrisome — a Saudi training at an American flight school — employing a woman to perform some elaborate misogynistic kabuki seems not so much torturous as depraved. The war on terror, which is also a battle of perception, is daunting enough without our handing ammo to the enemy.

Women have a legitimate role in the military and the war on terror, but playing the man-baiting whore is surely a sin of miscasting. And Gitmo, while not the killing camps of Stalin, Pol Pot and Hitler, is not America either.

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