In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 6, 2005 / 26 Adar II, 5765

When Bill Bennett listens, people talk

By Kathleen Parker

Kathleen Parker
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http://www.JewishWorldReview.com | Revolutions are not always noisy events. Sometimes they are quiet affairs — the product of long, thoughtful conversations between two people over coffee.

Or among millions listening, nodding their heads, building a contract through mutual need and mute assent. The success of Bill Bennett's morning talk radio show, which celebrated its first year Tuesday, suggests the latter kind.

In just one year, Bennett — variously known as America's "drug czar" or, if you're The New York Times, the nation's "leading spokesman" of traditional values — has managed to land 116 markets, including 18 of the top 20.

By comparison, Al Franken's "Air America," conceived as the antidote to conservative talk radio and launched a week before Bennett's show, airs in just over 50 markets.

Media analysts can parse the meaning of all this, but the secret to Bennett's success seems clear. He's a grown-up voice at a time when people are weary of childish tantrums in the public square. Just as spring comes when no one can bear another second of winter, Bennett found his radio venue when Americans couldn't stand another minute of broadcast hysterics.

His show, "Bill Bennett's Morning in America," is unique on several levels, not least of which is the host's gilded resume. He has served as chairman of the National Endowment for the Humanities (1981-1985), Secretary of Education (1985-1988), and is the author and/or editor of 16 books, including the best-selling "Book of Virtues." He also holds a Ph.D. in philosophy, a law degree from Harvard, and currently is Washington Fellow of the Claremont Institute.

Thus, stumbling across Bill Bennett on the radio is like bumping into Socrates at Starbucks. In a nation accustomed to screeching screeds and foaming food fights posing as debate, hearing Bennett's soft-gravelly voice is like dipping into a warm bath. As you listen, you think maybe civilization isn't lost after all.

Not only is he coherent at 6 a.m. (ET) when his three-hour show begins, he's the anti-media man: no yelling, no dumbing down, no condescending. His approach, in fact, is based on the Socratic method, the three conditions of which he describes as: intelligence, candor and goodwill.

"We'll muster as much (intelligence) as we can at 6 a.m.; we'll be honest; and together, we'll try to get to an answer," says Bennett in a telephone interview.

Bennett invites guests to his show, from politicians to pundits, but the critical component is dialogue between host and callers, whom he treats as equals. "We talk about things that matter in a way that's looking for consensus," without advancing any particular ideology. Yes, Bennett identifies himself as a "conservative," but in truth, he is a classic liberal.

Consistent with the definition of a classic liberal (as opposed to the distorted version of today), Bennett has a healthy distrust of government. He's been plenty critical of President George W. Bush, such that Bush greeted him at a Christmas party, "Hello, Ornery."

He is also classically non-elitist and tries to make callers comfortable. As an occasional guest, I can attest to the success of his approach, which he describes by quoting the English philosopher Jeremy Bentham (1748-1832):

"The way to be comfortable is to make others comfortable, the way to make others comfortable is to appear to love them, the way to appear to love them, is to love them in reality."

Mostly, Bennett says he respects Americans' intelligence, which may be what distinguishes him from programs such as "Air America."

"Liberals (the modern kind) really think they're smarter than everyone else, therefore they don't listen."

Bennett graciously agrees with my proposition that his show marks a turning point in the American dialogue, conceding that we may be entering a "post-yelling" period. "People are tired of it."

People also are tired of the viciousness that feeds the food-fight culture, something that is familiar to Bennett and any who risk debate in the public arena. I asked him specifically about the charges of hypocrisy he doubtless enjoys, owing to his high profile as the traditional-values, book-of-virtues guru.

"If you've got to be perfect to talk about right and wrong, nobody gets to talk," he says. "Unless you did everything right, you can't raise children, you can't tell them things are wrong. How would you have a jury? You can't make judgments. To have a hypocrisy-free zone is to have no judgment at all."

Even Pope John Paul II didn't do everything right, Bennett noted in his Monday show. "But you take a man's measure by the totality of his actions."

That noise you don't hear is the sound of a million heads nodding.

(For program times, transcripts and other information, go to www.bennettmornings.com.)

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