In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review 25 Elul

First Day of Creation

By Rabbi Yonason Goldson

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http://www.JewishWorldReview.com | Rosh HaShonah. The first day of year. A new beginning. An echo of the real Big Bang, when the Almighty proclaimed, Let there be light!

Indeed, in our recitation of the Rosh HaShonah we identify the day as "the anniversary of the beginning of Your handiwork," seeming to affirm what we understand implicitly, that G-d began His creation of the universe on that very day, the first day of the month of Tishrei, the very first Rosh HaShonah.

Yet the sages say otherwise. From the teachings of the Talmud we learn that G-d began His handiwork six days earlier, on the 25th day of the month of Elul. Why then does Rosh HaShonah enjoy its status as the beginning of creation? Why do we commemorate on that day an event that we know had not yet come to pass?

The first day of creation presents even more questions. If the sun and stars were not created until the fourth day, how do we understand the creation of light on Day One? And if the heavens were separated from the terrestrial waters on the second day, how do we understand, as text seems to imply, that on the first day "G-d created the heavens and the earth"?

Nachmanides, in his classic commentary, explains that the divine creation of the cosmos and everything within them so vastly supersedes mankind's experience and comprehension that the Torah could only outline the process of creation ex nihilo in the most abstract terms, applying terms like "higher waters" to represent the celestial spheres and "light" to describe the primordial spiritual radiance that is the source of all physical existence. The light of photons produced by the release of energy from the stellar fusion of hydrogen atoms into helium did indeed begin on the fourth day with the creation of our sun, but this was not the light of creation, merely a physical manifestation and a shallow reflection of the eternal light that makes both physical and spiritual illumination possible.

From this light, brought into being by divine decree, came all creation: the physical matter of the earth and the solar power of the stars, the water and the land, the herbs and the trees of the forests, the fish and birds, the insects and the mammals. And finally, when the earth in all its myriad detail and complexity stood completed, there came the creation of man.

Yes, creation began on this day, the 25th of Elul. But until the creation of man, all that had come before him had no purpose. The work of all creation acquired meaning only when mankind became its spiritual focal point. Only on Rosh HaShonah, the sixth day of creation, the day on which man took center stage in the miracle play of G-d's magnum opus, only then did all G-d's previous work become significant.

B that moment, all G-d's work had been preparation. Now the real work of creation could begin, not the physical formation of the universe, but the striving for human spiritual perfection for which the Almighty conceived His master plan and brought everything that could make it possible into being.

And so we acknowledge the birthday of the world, the day when G-d began His work preparing all the physical resources for human spiritual achievement. But the creation of the world and everything in it might as well have been for nothing if mankind does not rise to challenge of using all his earthly resources in the pursuit of elevating himself from the mundane existence of the physical world in which he lives to the limitless spheres of godliness in which G-d intended for him to reside.

This coming week, more than any other, offers an opportunity for reflection as we enter the final countdown to the High Holidays. Why are we here? What have we accomplished? What must we change to accomplish all we can? These are the questions the anniversary of creation should cause us to stop and ask ourselves. The answers can be found by looking honestly into ourselves, and by looking into G-d's revealed word, the Torah, the blueprint for the world.

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JWR contributor Rabbi Yonason Goldson teaches at Block Yeshiva High School in St. Louis. Comment by clicking here.


Reprise at Sinai
Tu B'Av: Repentance and the foundations of love
Sin of the Golden Calf: Understanding the how and why and resulting Divine punishment
The day the sun stood still
Nemirov massacres and the Chmielnicki uprising
Independent Judea under Shimon HaMaccabee
The Great Revolt begins
Dedication of new walls of Jerusalem

© 2006, Rabbi Yonason Goldson