In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

An all but forgotten Colonial doctor who put his Jewish values before his life

By Michael Feldberg

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Remembering the first American-born Jew to enroll in medical school

http://www.JewishWorldReview.com | In the Chatham Square Cemetery of Congregation Shearith Israel, the Spanish and Portuguese synagogue in New York City, Walter Jonas Judah lays buried, the first American-born Jew to enroll in medical school. Tragically, Walter Jonas Judah died at age 20, a victim of the yellow fever epidemic of 1798 that claimed the lives of more than 2,000 New Yorkers. Walter Jonas Judah perished with them because, unlike most of the middle- and upper-class New Yorkers who fled the city while the yellow fever raged, Walter Judah chose to remain with the ill and minister to their needs. As historian Theodore Cohen, MD, writes of Judah, "He succumbed to that which he had sought to assuage."

Walter Jonas Judah was born in New York of humble origins. His father Samuel Judah was the American-born son of German-Jewish immigrant parents. Samuel married London-born Jesse Jonas in 1759, and together they had 14 children, the last of whom, Walter, was born in 1778. When Walter was three and a half years old, Samuel Judah died, leaving Jesse with twelve surviving children and little else. A resilient woman, Jesse Judah supported her large family through business and real estate investments. The Judah family was active in Jewish communal life, especially at Congregation Shearith Israel. At age sixteen, Walter Jonas Judah attended King's College (now Columbia University) and a year later entered the college's medical school.

As Dr. Cohen observes, "Medical education and practice were primitive in the colonial era." Most doctors were not trained at a medical school, but rather learned their craft through apprenticeship to a practicing physician, who often combined medical education with training in another field such as barbering, butchering or the clergy. One historian estimated that, by the beginning of the Revolutionary War, only 400 of the 3,500 or so physicians practicing in the American colonies had formal medical degrees, most from European medical schools. The remaining number of American "doctors" learned their craft not through formal learning but through apprenticeship to a barber/doctor or butcher/doctor.

The medical school at King's College was founded in 1767, making it the second oldest medical school in his country (the University of Pennsylvania's, founded two years earlier, is the oldest). Since American colleges were primarily institutions for training Christian clergymen, it was relatively unusual for a Jew to attend one. Walter Jonas Judah was the second identifiable Jew to attend an American medical school and the first native-born Jew to do so.

Until the introduction of modern sewage systems in the late 19th century, epidemics of yellow fever often visited American cities during hot, humid summers. Yellow fever is transmitted through the bite of mosquitoes, which, as Dr., Cohen points out, "breed best in filthy, stagnant water." The fever-bearing mosquitoes originally arrived in 17th-century America on ships from tropical ports and established themselves in cities such as New York, Philadelphia and Charleston. Even with today's miracle drugs, here is no known cure for yellow fever and the disease proves fatal in half the cases. The seven- to ten-day course of the disease is gruesome, evolving from fever and vomiting to abdominal pain, jaundice (thus the name yellow fever), kidney failure, coma and finally death.

When the epidemic erupted in July of 1798, Gershom Mendes Seixas, the leader of New York's Congregation Shearith Israel, urged that a special fund be created to aid the Jewish sick and poor during the crisis. Most of the congregation, apparently including Seixas, fled the city for cooler, drier climes, but Dr. Cohen estimates that at least 10 members of the New York Jewish community perished during the plague. Walter Jonas Judah could have taken refuge but chose instead to stay in New York and -although still a third year medical student- use his knowledge to help the sufferers.

Judah worked tirelessly for days with the afflicted, recommending courses of treatment and medications. For those who could not afford medicines, Judah took money from his own pocket to pay for them in the belief that they would help. In the month of September 1798, an average of 38 New Yorkers per day expired from yellow fever. That same month, the disease felled Judah and he passed away on the 15th. On his tombstone is the following inscription:

In memory of
Walter J. Judah
student of physic who, worn down
by his exertions to alleviate the
sufferings of his fellow citizens
in that dreadful contagion
that visited the City of New York
in 1798, fell a victim to the cause
of humanity on the 5th of Tishri [in the year] 5559. . .

Here lies buried/the unmarried man- /Old in wisdom, tender in years / Skilled he was in his labor, the labor of healing/ Strengthening himself as a lion and running swiftly as a hart to bring healing/ To the inhabitants of this city treating them with loving kindness / When they were visited with the yellow fever / He gave money from his own purse to buy for them beneficent medicines / But the good that he did was the cause of his death / For the fever visited him while yet a youth . . . /

Declare him and his soul happy / May they prepare for him his canopy in Paradise / And there may he have refreshment of soul until the dead live again and the spirit reenter them.

Recently, through the efforts of Dr. Theodore Cohen and historian Leo Hershkowitz, a street in lower Manhattan was named for Walter Jonas Judah.

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Michael Feldberg is the director of the American Jewish Historical Society. Comment by clicking here.


‘I am a Jew, I am a Republican and I am poor’
Vindication of an American Jewish Patriot
Mordecai Sheftall and the Wages of War
Haym Salomon: The rest of the story
Francis Salvador: Martyr of the American Revolution
How Hebrew came to Yale
The Making of a Jewish Citizen

© 2006, Michael Feldberg