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In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Lincoln and the Jews

By Herb Geduld




http://www.JewishWorldReview.com | Throughout history, Jews have had great friends and mortal enemies as rulers in the countries in which they lived. Perhaps no American president has been a greater friend of the Jewish people than Abraham Lincoln, whose birthday we celebrate today.


Lincoln was the first American president to become officially involved in questions of Jewish equality when he urged Congress to change the chaplaincy laws to permit rabbis to become military chaplains.


In January 1863, he revoked the only incident of official anti-Jewish discrimination when he countermanded Ulysses S. Grant's infamous Order No. 11, which expelled Jews from Northern Mississippi, Tennessee and Kentucky. Lincoln also appointed seven Jewish generals to the Union forces.


What were the reasons for Lincoln's concern and kindly attitude toward the Jews? First and foremost was the fact that by the time of the Civil War, Jews had become a factor in American life. During the Revolutionary War and the founding of America, Jews numbered a miniscule 2,500 out of a population of approximately 4 million. By 1840, they had only grown to 15,000, but 20 years later, in 1860, the Jewish population had risen to 150,000, out of a nation of 30 million. The Jews emerged from a relatively docile and unseen element in the population to a viable minority, striving for its own rights and recognition.


With the increased Jewish population, the future president knew Jews as admirable neighbors even in the little towns where he grew up.


Louis Salzenstein was a storekeeper and livestock trader in the town of Athens, Ill., near New Salem, where Lincoln spent six years. When Lincoln was postmaster, he collected the mail from "Old Salty's" store, which served as the regional post office. He became good friends with Salzenstein, who was remembered by a town historian as "doing more than any other man toward bettering the improvements and the mode of living in this section."


Perhaps Lincoln's most valued and personal Jewish friend prior to his presidency was Abraham Jonas, an English Jew who settled in Williamston, Ky., near Lincoln's birthplace, and then moved to Quincy, Ill. Jonas and Lincoln became good friends and political allies. Jonas was among the first men to propose Lincoln as the Republican candidate for the presidency in the 1860 election.


Lincoln had many Jewish friends during his law years in Springfield, Ill. One of them was a neighbor, Julius Hammerslough, who visited Lincoln while he was in Washington and who accompanied Lincoln's funeral train on its mournful journey back to Springfield.


There was another fundamental reason for Lincoln's affinity for Jews and Judaism. That was his profound respect and depth of knowledge of the Bible. Although he was not conventionally religious, Lincoln, like many frontiersmen of his day, had spent much time in his youth reading the Hebrew Scriptures. He would often quote from books of the prophets during his speeches to legislators and had an almost encyclopedic knowledge of the Book of Psalms.


His last words, according to his wife, Mary Todd Lincoln, were, "How I should like to visit Jerusalem sometime." Felled by John Wilkes Booth's bullet, he never got his wish.


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Jewish historian, cultural maven, and JWR contributor Herb Geduld lives in Cleveland. Comment by clicking here.


© 2010, Herb Geduld