In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 2, 2005 / 1 Kislev, 5765

Conservative U. — in cyberspace

By David Gelernter

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http://www.JewishWorldReview.com | Fifteen years ago, conservatives saw a country that was split about 50-50 between the left and the right, as it is today and will continue to be for a long time. But the country's main cultural institutions were nearly all liberal — making conservatives rage and despair. Things have now changed for the better, and technology has been the main enabler.

Take the news. Most major newspapers and hundreds of local ones, as well as the Big Three TV networks, remain liberal bastions. But blogs and other Web services, and cable TV and talk radio, have expanded the news. Conservatives were unable to take over existing institutions, so they invented new ones using groundbreaking techniques.

Technology can lead the way once again as conservatives storm the most important of all liberal-held fortresses — America's colleges and universities.

Campuses across the country are the proudest possession of the liberal elite. They were central to the cultural revolution of the late 1960s and early 1970s. (Was there a liberal revolution? You better believe it. When John F. Kennedy complained about the "one-party press" in the early 1960s, he meant that the press was all Republican.)

How did the revolution happen? Universities pushed their tentacles into more and more cultural niches. Back in 1939, E.B. White wrote admiringly of the rural school his third-grader attended, where the teacher taught all subjects in grades one through three while she supervised her pupils' clothes, health and snowball fights. She and thousands like her knew nothing and cared less about the latest education-school theories. They were not theoreticians.

In elementary school teaching and many other areas, college degrees were a lot less important than they are today. You didn't need a journalism degree to be a reporter. You didn't need an MBA to go into business. In 1960, people still joked about "eggheads" and "college men" who made less money than their bosses — who might well have been high school dropouts. Experience counted, not college diplomas. This was a practical country, and proud of it.

No longer. Today you need a B.A. just to register on the nation's radar, and an advanced degree if you plan to be taken seriously. So naturally universities are vastly more influential than they used to be.

And that revolution in turn reflects another: the coup of the intellectuals. Before World War II, faculties at prestigious universities were dominated by big wheels who belonged to fashionable clubs and churches and gave society weddings. To be admitted to a fancy college, your best strategy was to be an up-and-comer socially, not intellectually.

But after World War II, the old-line WASP elite was tired and the intellectual elite was soaring. It was a great time to be a physicist or a Freudian or a Keynsean. The world seemed more complex, technical and frightening, and intellectuals had all the answers. At least they said they did.

By the late '60s, the nation had been transformed. And as long as liberal intellectuals are in charge of the all-important realm of higher education, conservatives are also-rans in America's culture war. Here is where technology comes in.

Important conservative scholars are scattered all over the country, like rhinos in zoos. Most universities have one or two. But sometime soon, a conservative think tank will offer a new type of Web service. (I say so because it's inevitable, not because I have inside information.) This new service will help those professors create high-quality online courses so that lots of conservative scholars can come together for the first time, electronically. The result will be a cyber university that presents an integrated, conservative world view.

It only took a few smooth operators to reveal the vast, untapped market for conservative talk radio. The same thing will happen with conservative cyber universities. When it does, watch out. The culture war will no longer be a liberal walkover.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Yale professor David Gelernter is a senior fellow at the Shalem Center, Jerusalem. To comment, please click here.


© 2005, Los Angeles Times. Distributed by Los Angeles Times Syndicate