In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review December 13, 2013/ 10 Teves, 5774

The last living witnesses

By Wesley Pruden

Scary eye with planet earth on fire in it from Bigstock

JewishWorldReview.com |

mERLIN— (MCT) The shadows deepen and lengthen, memories grow dim, and some of the survivors of the tragedies of World War II scramble to preserve the recollections before the colors fade to gray.

There's no shortage of ghosts prowling the cities and countryside of Europe. Remembrances of monstrous evil lie all about. None have tried harder than the progeny of the Germans who started it all to learn from the past, and recall without flinching the scourge and stain on history that is still unfathomable three-quarters of a century later.

An exhibit of photographs of the Nazi era, with the faces of human evil so familiar to the fading generations is on view now in the shadow of the Brandenburg Gate. Crowds of week end strollers come to study the photographs and to admire the 40-foot Christmas tree and — in an irony der fuehrer would not appreciate — a large menorah and a Star of David in bright lights.

The Topography of Terror, a museum of the Hitler time built at what was once the most feared address in Berlin, the headquarters of the Gestapo, is one of the most popular sites with visitors to Germany. So, too, the Jewish Museum, with its history of the Jews. But none work with more dedication and enthusiasm for keeping the dark memories alive than a dwindling group of survivors of Hitler's death camps. Some of them are well into their 90s now, leaning on canes or advancing slowly across a room on a walker, talking to young people to whom World War II is as distant as the Hundred Years War.

"Nothing has as much impact as seeing the person in real life," says Regina Sluszny, who has hidden from the Nazis as a child in Belgium, tells the Wall Street Journal. "But we have no choice. We can't live forever."

Mrs. Sluszny, 74, was a small child during the war, and there are few survivors who were adults during the war years. A prisoner who was 20 when Auschwitz, Treblinka, Bergen-Belsen and other death camps were liberated in 1945, would be 88 now.

Very few prisoners survived the relentlessly efficient Nazi killing machine. Of 67 who survived at Treblinka, where 850,000 prisoners, nearly all Jews, were slain, only 2 survivors are alive today. Of the 250,000 scheduled for execution at Sobibor, only 50 survived and only 4 remain.

Seven of the doomed 165,000 at Chelmo survived, but are no longer alive. Two of the 500,000 scheduled for extermination at Belzec, but none remain alive today. Death continues to take a toll in a time of deliverance and peace.

Once arrested, those marked by the Gestapo for death were doomed. Only in the rarest of circumstances was death an option. Simon Gronowski, 82, a Belgian, tells how he was one of the "fortunate" exceptions. He was 12 when the Gestapo arrested him, his mother and his sister in a home where they were hiding.

A month later the three of them were put on a train bound for Auschwitz. When a resistance party raided the train several prisoners forced open a door, and when the train resumed speed his mother held him outside the boxcar and told him to jump. He did, and ran into the woods, and for 17 months he was hidden by another Christian family. He finally rejoined his father, who had escaped from a hospital. He never saw his mother and sister again.

Mr. Gronowski often tells his story to schoolchildren, who are mesmerized and can hardly believe the story. Mr. Gronowski usually shows them his identity number, a tattoo inside his forearm. This is important, he says, because Holocaust deniers insist the stories can't be true.


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The stories, and even the survivors telling them, will be replaced soon by time and technology. The Shoah Foundation, founded by the moviemaker Steven Spielberg to preserve this history, wants to create lifelike holograms of the survivors telling their stories. Some Jews think this, well-meaning as it is, trivializes the Holocaust.

But the foundation wants to create a living history to tell the stories to generations who will grow up with technology. The holograms won't be used while survivors are alive.

Stephen Smith, executive director of the Shoah Foundation, tells the Journal: "We don't want to pre-empt them and say, 'Thanks very much, we'll now replace you with a true life-like version of you'."

The Holocaust will need all the story-telling help it can get with the passage of the years. It's evil so unbelievable that it's otherwise unbelievable.

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JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.

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