In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov 22, 2011 / 25 Mar-Cheshvan 5772

A jabberwonky with a flavor

By Wesley Pruden

http://www.JewishWorldReview.com | Now it's Newt's week to be the new and improved temporary seasonally impermanent flavor for the Republican primary campaign. He's entitled to his week in the front row. Republicans are big on taking turns, which is why they occasionally nominate sad-sacks like Gerald Ford, Bob Dole and John McCain.

It's difficult to imagine Newt Gingrich actually carrying the Republican banner to war with Barack Obama. The two of them would expend enough unnatural gas to resolve the energy crisis. Newt's rise in the polls, impressive in context but nothing like the arc of a meteor, suggests only that nobody is happy with the menu at the Republican soup kitchen.

Or anybody's else's. Two prominent Democratic has-beens suggested Thursday that Barack Obama abandon his attempt to win a second term and turn everything over to the nanny, Secretary of State Hillary Clinton.

"He should abandon his candidacy for re-election in favor of a clear alternative, one capable not only of saving the Democratic Party," write Patrick H. Caddell and Douglas Schoen in the Wall Street Journal, "but more important, of governing effectively and in a way that preserves the most important of the president's accomplishments. He should step aside for the one candidate who would become, by acclamation, the nominee of the Democratic Party."

This is not original silliness. A bunch of Democrats couldn't decide by acclamation to go to the bathroom. Mr. Caddell was the chief pollster and seer for Jimmy Carter, after all, and he's been riding this horse now for more than a year. It's a version of the narrative we always get at this point in the presidential election cycle. We're close to the end of the cafeteria line, and they're out of roast beef and nobody's happy about what's left, the chicken and dumplings (mostly dough and not much chicken), or even worse, two kinds of fish (with lots of fish). So everybody dreams of sirloin steak.

There's no institutional memory in the mainstream media; every tornado, every earthquake, every flood, drought and swarm of locusts is new, catastrophic and without precedent in the history of man. The pundits and political correspondents run out of everything but gas about this time, so it's time to peddle the story that this time there's no Snow White, only the dwarfs.

The story is writ large in this Republican campaign, where a succession of men have ridden in on white horses -- Rick Perry, Herman Cain and now Newt Gingrich -- to save us from the bland and boring villain Mitt Romney. Each of them looked good until someone looked closely, and then it was time to find someone, anyone, else. Newt, the perfesser with an inexhaustible vocabulary who drowns his message in a tidal wave of blah blah, will have, if precedent holds, at most three weeks at the top. The flavor will be gone by Christmas. Newt carries enough baggage to require about three weeks to sort through the baggage again -- his failed marriages, his messy divorces, his sweetheart lobbying contracts, his misalliances with Hillary Clinton on health care and Nancy Pelosi on global warming.

Newt's problem is his mouth. He starts talking and neither he nor anybody else knows where his tongue will take us, whether it's to a rich little nugget of Civil War history or a poetic riff on women's beach volleyball as metaphor for American exceptionalism. Newt, like Hubert Humphrey, is a jabberwonky. This may explain how he got into his serial marriages. But could he be trusted with national-security secrets? Might he start talking at a summit and give them away without thinking? He could be our first president without a security clearance.

Newt's gift for harsh bloviation appeals to the ruffian who lurks deep in the American soul. When he calls the chairman of the Federal Reserve "corrupt," scorns Barack Obama as the "food stamp president" and says if we start putting people in jail we should "start with Barney Frank and Chris Dodd," thousands cheer. No president talks that way but that's the way most of us think.

But here's what will happen. The Republicans will nominate a candidate (the betting here is that it will be Mitt Romney, boring and bland nothwithstanding). The Democrats and Mr. Obama will proceed with their best shot, a campaign of unrelenting class warfare. Both sides will get behind their man, as they always do. Next November 9 we'll wake up stuffed with all that sirloin, and with a newly elected president.

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JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.

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