In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 20, 2009 / 3 Kislev 5770

The Third World and Obama

By Wesley Pruden

http://www.JewishWorldReview.com | Now that every nut in America is equipped with a laptop computer, you're likely to run afoul of a nut on the loose almost anywhere.

I observed in this space earlier this week that Barack Obama's curious compulsion to travel the world to make endless apologies for America could stem from his spending the most formative years of his childhood in the Third World. I mentioned two observable facts, neither in any way accusatory or rude, that his father was a Kenyan (Marxist) and the mother who raised him was obviously attracted to men of the Third World. She married two of them.

These observations, and how that might have influenced a child, struck several readers - I've heard from them all - as unforgivable xenophobia, arrogance and, of course, the mindless all-purpose indictment, "racism." My observation that the president's mother was attracted to the Third World was, incredibly, taken as insult, as if being attracted to "men of the Third World" is bad. But bigotry, like beauty, lies often in the eye of the beholder, or in this case in the eye of the accuser. Most of the e-mails were crude, obscene and, worse, cast in the language of the schoolyard. Some included the obligatory shot at George W. Bush. With friends like these the president needs no enemies.

Mr. Obama himself writes about his birthright at length in his memoir, "Dreams From My Father" - one of the best memoirs from any of our presidents. Since every one of us is the extension of our life's experiences, I observed that the impressions of his childhood could explain the president's obsession with making apologies and amends for his country's sins and shortcomings, perceived and otherwise.

No president before him, Democrat, Republican or Whig, had felt such compulsion to tug at his forelock. But these are familiar complaints heard in the Third World. When I lived and worked there years ago, I heard them often. Everything America does is suspect, usually meant to wound and humiliate, even its good-hearted attempts to do good. Such complaints are usually driven by resentment, covetousness and even malice. A child growing up in such an atmosphere inevitably absorbs a distorted image of his native land, missing something of his birthright.

The president writes with a certain wistfulness of remembering an old family photograph on a bookshelf, rendering in sepia his Scots-English grandparents, "the faces of American Gothic, the WASP bloodlines' poorer cousins." He recalls the family lore that a great-great-grandmother was rumored to have been a second cousin of Jefferson Davis. (What will the semi-literate nuts on the looney left make of that?)

"That was the world in which my grandparents had been raised [in Kansas]," Mr. Obama writes, in "the smack-dab, land-locked center of the country, a place where decency and endurance and the pioneer spirit were joined at the hip with conformity and suspicion and the potential for unblinking cruelty." This was the land he could never know, recalled for him by his grandparents, portraying "Depression-era America in all its innocent glory: Fourth of July parades and the picture shows on the side of a barn; fireflies in a fruit jar and the taste of vine-ripe tomatoes, sweet as apples; dust storms and hailstorms and classrooms filled with farm boys who got sewn up in their woolen underwear at the beginning of winter and stank like pigs as the months wore on."

How could a little American boy, learning in cultural isolation in a Muslim school 10,000 miles from home, absorb anything but a strange and different culture?

"I was introduced to dog meat (tough), snake meat (tougher) and grasshopper (crunchy)," he writes. The strangeness was "one long adventure, the bounty of a boy's life." Such a culture has its charms and merits on its own terms; some would regard it as a better culture than our own, but it isn't necessarily the culture to nurture a boy who would be president of the United States.

President Obama returned Thursday night from an Asian trip that will be remembered mostly for his unprecedented bow to the Japanese emperor ("he bowed so low that he was looking straight at the floor," the Capitol Hill daily Politico described it).

There were no apologies, at least in public, this time. Few raised cheers. "On every issue - exchange rates, market access, even the terms of the broadcast of his town-hall meeting in Shanghai - the president was outmaneuvered by a Chinese government growing in confidence every day," said Scott Paul, the executive director of the Alliance for American Manufacturing. Mr. Paul had better be careful. The laptop cops will be after him.

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JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.

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