In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 16, 2010 / 9 Kislev, 5771

On second thought, we're not all doomed

By Wesley Pruden

http://www.JewishWorldReview.com | The winter hysteria season is almost upon us, and soon we'll be awash in epidemics (pandemics, too), death notices and graveyard diggings, runaway Toyotas and swarms of killer bees.

Just as soon as we bury the last of the millions of men, women and children who died after eating a cocktail of Gulf shrimp poisoned by the BP oil well, exposure to the burning of surface oil or from a fatal fall tripping over a tar ball on a blackened beach, we must get on with new frights and alarums.

Or maybe not. The feds, who manufactured much of the oil spill hysteria (in connivance with press and tube), now concede that Chicken Little was misinformed. The Food and Drug Administration and the National Oceanic and Atmospheric Administration (who knew that the oceans and the atmosphere require federal administration?) say that seafood from the Gulf of Mexico is safe to eat.

The feds report that less than 1 percent of the tested 1,735 samples of shrimp, crabs, oysters and a variety of fish showed any chemicals or other bad stuff. Oysters are as slippery and slimy as ever, there will always be that last tiny bit of shell in the crab cake, but once swallowed the fruit of the sea won't be fatal or even sick-making. The tested samples contained levels of contaminants far below the "safety threshold" of 100 parts per million for fish, 500 parts per million for shrimp, crabs and oysters. A wily old catfish pulled from the bottom of the bayou will be far more "contaminated" than that.

"This new test should help strengthen consumer confidence in seafood," the commissioner of the Food and Drug Administration says. "There is no question Gulf seafood coming to market is safe from oil or dispersant residue."

Now she tells us. There was more good news from the federal hysteria-mongers of yore. The Environmental Protection Agency, which is not in the business of spreading good news, now says the level of cancer-causing chemicals released during the controlled burns of the BP oil spill was so minuscule that the agency is no longer concerned about the risk to residents and visitors to the Gulf. The chemical emissions from the oil fires on the surface of the sea was about in line with the risks from forest fires and residential fireplaces (like those in the White House).

Only yesterday we were all doomed. The mainstream media happily joined the din of weeping and wailing, the voices predicting nature's wrath to come. Time magazine said President Obama was braced for terrifying "images of oiled birds and blackened shorelines," and a contributor to Arianna Huffington's blogsplash cried that the oil spill had exposed the "oiliness" of the president's passionate embrace of offshore drilling. Paul Krugman of the New York Times grandly decreed that the political landscape had been "radically transformed," and that environmentalists would never again be on the defensive. "Suddenly environmental destruction is photogenic again," he wrote. Bigots, racists, nativists, bloviators and others similarly benighted would have to shut up, act like good little boys and girls, and pay attention to their betters.

The idea that government is the enemy, wrote Dana Milbank of The Washington Post, was officially kaput: "Through oil-fouled water, big government looks better and better." (That word never got to the voters on Nov. 2.) The real enemy, as big media insisted, was BP and everyone who touched the British oil giant, all colluding in sacrificing safety for profit.

But now even that canard has been put to bed, if not necessarily to sleep. A panel appointed by President Obama to investigate the oil spill has concluded that BP and other contractors misinterpreted data and made other mistakes of honest judgment, but there is no evidence that anyone sacrificed safety for money. "We are not saying that everything done was perfectly safe, but we are saying that people had said people traded safety for dollars, and we've studied the hell out of this and we don't see a person, or three people, sitting there at a table, considering safety and costs and giving up safety for costs."

Spreading hysteria is always more fun than dealing with facts, and government bureaucracies share their DNA with sharks. Bureaucrats, like the great whites, have to consume, to snatch sustenance when and where they find it, or die. The search for something on which to feed is constant, and hysteria is the most reliable bait.

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JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.

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