In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 8, 2012/ 18 Sivan, 5772

Remembering the boys of summer

By Wesley Pruden

http://www.JewishWorldReview.com | The boys of a distant summer are fading now, often unsteady on their feet, many with canes and some on walkers. But when they talk of their longest day, their steps quicken, their eyes grow bright with proud remembrance of duty done.

This was the week when some of us remembered their remarkable deeds of a dark, soggy June morning 68 years ago, when the earth and time stood still and the greatest armada in history landed on the coast of France.

They're leaving us swiftly now, dying at the rate of 800 every day, the last of the 16 million men who put on the khaki to march to the sound of the guns. Not much notice of the day was taken this year. President Obama forgot to say something about their heroics and their sacrifice. Maybe he was too busy, flying off to Hollywood to crack suggestive smutty jokes about Michelle and Ellen DeGeneres, and collecting campaign cash from a party thrown by the Lesbian, Gay, Bisexual and Transgendered Leadership Council. Even Michelle, who has lately been talking a lot about helping military families, was busy raising money in New York City and Philadelphia.

Homage to sacrificial courage has gone out of fashion in certain circles. The new World War II Memorial on the Mall in Washington, a favorite of veterans, their families and everyone else, is occasionally derided for its "triumphalism." One critic likens it to something Mussolini could have built in Rome. Another sneers at the idea of preserving "the memory of something that ripped up half the planet, killed millions of people and took six years to run its course."

Not so long ago a triumph of American arms was something for everyone to celebrate. "America hates losers," Gen. George S. Patton said in the dreary early days of the war when nothing was going right, "and that's why we're going to win this war." Nothing was more important than triumph, and no triumph was more remarkable or more complete than the triumph of the allies on the five invasion beaches of Normandy.

Just over half of the 5,000 ships and boats in the armada were wooden landing boats, 36 feet 3 inches long and barely armed, constructed of three-quarter inch oak, hickory and pine plywood over a skeleton of Philippine mahogany. They were designed and built by Andrew Higgins, a red-haired Irishman with the body of a heavyweight champ, quick of temper and sharp of tongue, who a decade earlier had been building logging boats in New Orleans for the bayous and marshes of coastal Louisiana.

Getting these wooden boats, each carrying 36 men, to the beaches was what the day was all about. If the boats failed the invasion failed. The boats didn't fail, and Gen. Dwight D. Eisenhower, the architect of D-Day, later called Andrew Higgins "the man who won the war."

He had fought the Navy for a decade to get his design accepted. With the help of the Marines, whose doctrine of amphibious warfare was based on using a "the Higgins boat," he finally prevailed. A majority of all the naval vessels afloat at the end of the war were built by Higgins in New Orleans. But like D-Day, it was a close-run thing.

It's clear to me, as I finish a book about the remarkable Mr. Higgins, that neither he nor anyone else could succeed today. He cut corners and demolished government paper-pushers to get the job done. When Ike was pressing him for more boats during the run-up to D-Day and there was no place to put finished boats while waiting for a ship to take them to England, he took over a street near the boatyard and put them there. There was no time to deal with bureaucrats at City Hall. "If anyone objects," he told his plant superintendent, "just tell them there's a war on."

(The only person on the street who objected was the madam of a bordello, who said the noise disturbed amours.)

Andrew Higgins, who had fought his own war with stubborn admirals, was in Chicago when thousands rushed into Michigan Avenue to snap up extra editions of the Chicago newspapers announcing that the liberation of Europe had begun. He dispatched a telegram to be read to the assembled workers in New Orleans: "This is the day for which we have been waiting," he told them. "Now the work of our hands, our hearts and our heads is being put to the test. We may all be inspired by the news that the first landings on the Continent were made by the Allies in our boats."

What a day to remember.

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JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.

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