In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 21, 2013/ 12 Sivan, 5773

Mr. Obama and green persimmons

By Wesley Pruden

http://www.JewishWorldReview.com | The Republicans who can't wait to talk impeachment should sit down, shut up, and be patient. President Obama may yet deserve impeachment, but we're not there yet. Patience, as anyone old enough to remember Watergate knows, is how this game is played.

Republicans tempted to reach too far too soon should remember that when impeachable presidents, like persimmons, are picked green, they're inedible. Once ripened, they're delicious.

Like guilty presidents finally run to ground, ripe persimmons can be eaten fresh, dried, raw, or cooked. Properly ripened persimmons have the texture of pudding, with no risk of becoming "a pudding without a theme," as Winston Churchill once complained of a dessert unfit for a prime minister. The flesh of a mature persimmon, like a mature presidential scandal, is very sweet on the tongues of a president's enemies.

Green persimmons, bitter and acidic, only inflict the pain of an unexpected pucker. It's important to pick neither persimmon nor scandal before its time.

Republicans, on the run only a month ago with no sure strategy for stopping President Obama's runaway second term, with Atty. Gen. Eric Holder holding his horse, now have a surfeit of scandals, particularly satisfying since it's served up by a reluctant mainstream media. If you're weary of Benghazi, there's the tasty pursuit of uppity journalists. You can sample a little of the latest Benghazi salad or sautéed journalist while anticipating the main course, deep-fried tax collector. Or you can shake up all three scandals and change the order on the menu fortomorrow. There's a new delight coming out of the kitchen almost on the hour.

The mainstream media, so called, thought it had the Benghazi scandal safely bottled up until the other two scandals broke. Benghazi seems to be misfeasance of office, lawful but awful, probably legal but something that earlier generations of Americans would have regarded as unforgivable — a commander in chief abandoning Americans in distress to the mercies of a brutal enemy. Abusing journalists and using the Internal Revenue Service to punish political enemies is more like malfeasance, unlawful and dreadful. If these are not high crimes they're at least misdemeanors, and either is constitutional grounds for impeachment.

The White House is furiously peddling the excuses that Benghazi isn't a scandal because it happened a long time ago. Abusing journalists is outrageous, terrible, contemptible, abominable (pick your own approved adjective) and maybe the IRS was naughty but nobody in the Obama administration can be held responsible because the evil-doers were only rogues. Besides, it happened in Cincinnati, and two lowly IRS grunions have been sacked.

Thin gruel, indeed, and less persuasive with every news cycle. An official of the IRS in the Cincinnati office told The Washington Post over the weekend that the Cincinnati office is blameless because it was only doing what Washington headquarters asked for. "We're not political," the IRS official told The Post. "We people on the local level are doing what we are supposed to do. That's why there are so many people here who are flustered. Everything comes from the top. We don't have any authority to make those decisions without someone signing off on them. There has to be a directive."

The Justice Department has been after reporters for a long time, through Republican as well as Democratic administrations. John Solomon, former deputy Washington bureau chief of the Associated Press and later executive editor of The Washington Times, tells in The Times' Tuesday editions how his phone calls and email exchanges from both home and office were monitored for years by the Justice Department. And not just his telephone records. Once, when a source in the Philippines sent a package of material by FedEx, it was lost. Suspecting that it was not lost but "lost," he tracked it to a FedEx clerk who told him, with a raised eyebrow in his voice, that "it fell off a horse cart in Manila and must have gotten lost."

Like so much that the Obama administration has borrowed from its predecessors, the illegal pursuit of journalists continues. James Rosen, a correspondent for Fox News, is the latest example. The Justice Department tracked his telephone records, emails and even his movements to meet sources face to face. The government says it was pursuing "national security leaks," but the more we learn, the greater the suspicion that the government is monitoring hostile politics.

This story is just beginning, and before we learn how far and wide the corruption goes, the president will be buying aspirin by the pound. Mr. Obama, like presidents before him, just thinks he has preserved credible deniability. Patience, as his critics will learn if they keep their voices down until it's time to shout, can be its own reward.

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JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.

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