In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 30, 2010 / 23 Teves, 5771

New principal shows ‘what a school could be’

By Nat Hentoff

http://www.JewishWorldReview.com | Having written on education since the 1950s -- including such books as "Does Anybody Give A Damn: Nat Hentoff on Education," "Our Children are Dying" and "Living The Bill of Rights" -- I finally see a growing movement among some teachers, principals and even a few school districts away from standardized tests of whole classrooms and whole schools to a recognition that there also has to be a School of One for each student.

For years in schools, only rarely did I hear a kid say, "Gee, in this place, they know my name. They know who I am." But in Napa, Calif., at the American Canyon High School, which opened in August, 2010, a new principal, Mark Brewer, is demonstrating his credo: "Motivating kids to learn means building relationships with them."

As education reporter, Alisha Wyman, reported in the Napa Valley Register (Dec. 8): "Brewer welcomes students into his office without appointments ... regularly visits classrooms and sits down at desks to ask what students are working on."

And often in what never happened to me in all my years of middle school and high school, "he calls students in to hear how they are doing and what they would like to see in the high school."

This principal also gets to know the individuals who are the teachers, asking them what's working and what isn't. Brewer's mornings, the Napa Valley Register adds, are also "full of meetings with students and parents."

At American Canyon High School, learning in and through relationships is embedded in the very structure of the school. Brewer, notes reporter Wyman, "oversees 650 ninth- and 10th-graders in a state-of-the-art campus that could hold up to 2,200 within the next 10 years, he says."

And here is where the relationships deepen. The new high school opened with four learning centers, in each of which the students will have the same classmates, along with an assistant principal, for four years. As the Napa Valley Register's Michael Waterston explains beforehand (Dec. 10, 2009):

"The community within a community makes it easier for instructors and administrators to forge relationships with students. According to Brewer, motivating kids means building relationships" -- also among the kids themselves for four years in these learning centers.

"We're in the people business," says principal Brewer.

At the actual beginning, the students at the American Canyon High School were surprised by the ubiquitous principal. Reporter Alisha Wyman was told by 10th-grader Taji Cashaw that "'It was a little weird at first." But now she likes that he's not just behind a desk in his office. 'Mr. Brewer's social with us,' she says. 'He likes to talk to us and knows our names.'"

What about discipline in this school of relationships? Are all the students angelic? The Napa Valley Register reporter, who herself sure knows how to build a relationship with a subject, has the answer:

"First, he tries to get to the bottom of why the teen is misbehaving because it usually has nothing to do with school, he says. Then he caters the punishment to the individual. 'You can expect things to go wrong with the kids in high school because they're trying to be adults,' he says. 'Everything that goes wrong to me is a teachable moment.'"

Before Brewer and American Canyon High School came to life, he was a teacher and school administrator in Colorado. As the high school was a-borning, Brewer -- reported Kerana Todorov of the Nappa Valley Register (Aug. 12, 2009), was setting up not only routes to college but also:

"Vocational programs, where students can train in the culinary arts, metal and wood trades, nursing and other professions. He also plans to develop opportunities for teachers to work together on lesson plans, goals, curriculum and student assessments. 'You're really starting from scratch.' He's thrilled to be in that role. He said:

"'It's quite an opportunity to see what a school could be.'"

It is my intense hope that around the country, principals, teachers, school boards, parents -- and certainly students -- will know about how Mark Brewer is creating individual lifelong learners at American Canyon High School. As I noted, he's not alone as the realization is growing slowly that the progress or failure of students, teachers and principals cannot be judged by collective standardized tests -- and by spending too much class time teaching for those tests.

But there are far from enough Mark Brewers in our schools. In the Dec. 12 "Education Week" Online, I was chilled to read: "More Testing Seen for High School Students." The president of the Center of Education Policy, Jack Jennings, is quoted:

"The bottom line is that high schools tomorrow will face more testing not less." He then warned of "the real risk, especially in lean budget times, that assessment systems could be poorly designed, aligned or implemented, leaving high schools with a massive testing burden that doesn't provide a deep or accurate understanding of what is needed for improvement."

More important, what's needed is an understanding of who EACH student is. "As you get to know students," says 45-year-old Mark Brewer, "and develop relationships with (each of) them, they can give you a lot of insight. The only reason I come to work is the students. I want to help them have a better life... One of the biggest challenge in this work is engaging kids."

You can't engage them to be critical, independent thinkers and active citizens through collective standardized tests. Says Brewer: "I just like kids. They're fun to be around. They're our future." In too many other schools, what will their future be?

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Nat Hentoff is a nationally renowned authority on the First Amendment and the Bill of Rights and author of several books, including his current work, "The War on the Bill of Rights and the Gathering Resistance". Comment by clicking here.

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