In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review December 28, 2012/ 15 Teves, 5773

Faking It in Art and Politics

By Suzanne Fields

http://www.JewishWorldReview.com | Here's a resolution for one and all as we slide down the fiscal cliff (or not): Beware of fakery in popular places. Fakery, particularly in the culture both high and low, bubbles up from the media, affecting the way we see everything — even, for example, politics.

Roger Scruton, the public philosopher and conservative commentator, writes in Aeon magazine, a provocative digital magazine of ideas and culture, how fake ideas, fake criticism and fake emotions have come to dominate public conversation and marginalize thoughtful appreciation of beauty, truth and honest debate. His initial concern is about the collusion of critics and artists to fake what's significant and authentic in high culture, but what he says applies to political conversation, too.

The elevation of "faking it" relies on a belief system, as contradictory as this may sound. In art, it's a belief that "what's new" is the only guarantee of quality, requiring a stamp of approval from an illusory expert whose credentials are backed up by those for whom faking it is a shortcut to the hard work of understanding. We once got validation through intellectual tradition, which included religious cohesion, and were graced with great artists and composers, such as Titian, Rembrandt, Bach and Beethoven. We didn't need to know what they believed to believe in what they created. We didn't expect a push of the envelope.

The shock of the new, he writes, brings celebrity and big bucks to an artist, such as Damien Hirst winning acclaim for pickling a shark or a cow and hanging it in a gallery, or composer John Cage sitting on stage in concert dress and never playing a note. This kind of art relies on no standards, for an audience flattering itself for "getting it" without the hard work of examination. The audience is "faking it," too, luxuriating in a fellowship protected from the uninitiated slobs who don't know what's going on and aren't clever enough to pretend they do.

Scruton's main point is that elite powers who anoint the so-called artists for stardom aren't even aware they're replacing judgment for attitude. That's the real danger.

This phenomenon extends to politics, too. The assumptions may be different, but the fakery isn't. One striking example is the media reaction to the appointment of Rep. Tim Scott, a black Republican, to fill the South Carolina Senate seat of Jim DeMint, who is retiring.

Scott is an authentic, fresh voice who you might think would please both black and white, a celebration that we've come a long way in dismantling the harsh and unforgiving racial attitudes of the South. We shouldn't have to agree with him on every issue dear to received opinion to appreciate that he earned the appreciation of Nikki Haley, the Indian-American governor who appointed him with pride, and to the general applause of white Carolinians.

But Scott runs against the rigid liberal orthodoxy. The New York Times, the unthinking man's guide to approved liberal prejudices, was predictably outraged, giving prestigious prime op-ed real estate to Adolph L. Reed, political science professor at the University of Pennsylvania, to represent the fakers who howl at any black man being anything but liberal. The professor suspects that the appointment is aimed "at whites who are inclined to vote Republican but don't want to have to think of themselves, or be thought of by others, as racists."

As with the fake scholarship and culture that anoints art and art criticism, the first step is to marginalize the concept of truth. Instead of looking directly at the new senator's character and accomplishments, the professor, who reveals himself to be more political than scientific, plays to prejudice and to the fakers, in this case liberals, who agree with each other and question the integrity of any black man who differs with received orthodoxy. Rather than doing the hard work of examining the man and the issues, the "expert" must find meanings hidden to everyone but the cult of the fakers.

Instead of examining issues, keyboard cowboys and microphone mavens appeal to prejudice little short of bigotry. An op-ed piece by a knee-jerk radical passes for intellectual rigor in the mainstream media. Not many of us care whether the collective fakers in art hang a pickled cow in a museum and call it a contemporary Mona Lisa, but there are consequences for a fake political culture that sacrifices thoughtful argument for mere attitude.

But this is the season for hope, so happy sliding to all, with a wish for a happier new year. We may need it at the bottom a cliff.

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