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In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 28, 2008 1 Kislev 5769

Thanksgiving in transition

By Suzanne Fields

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Email this article | We're in transition, in more ways than one, and we hold fast to our most traditional holiday season. For all of the recent books celebrating atheism, we still gathered together this week to ask the Lord's blessing: "He hastens and chastens, His will to make known."

Thanksgiving is uniquely American. More than any other holiday, it builds on history, from a time before we began building our nation. When pilgrims and settlers set forth for the New World, they were inspired and motivated by hopes and dreams, some material and many spiritual. Some of them fantasized that they could establish a new Eden, where the descendents of Adam and Eve would no longer be tempted by Satan to do ill to others. But human temptations are always great. Theirs was a hardscrabble life, where the battles between good and evil persisted. Families depended on one another — and on the Native Americans — to help.

Since then, the history books have alternated interpretations that emphasized the virtues and then the vices of our forefathers. In the span of our own lives, Christopher Columbus and others who blazed trails across the continent have been demoted from their mythic portraits of courageous ambition to caricatures of rapacious exploiters of land and people.

Both descriptions are part of our story. The country grew with a mix of decency and destruction, sacrifice and suffering. The tree of knowledge had many branches from which to pluck the tempting fruit. What's important to remember during the Thanksgiving holiday is that the founding fathers of an imperfect vision of "a more perfect union" planted the seeds for achieving that union.

As different generations gather during these days of feasting and animated conversations, we scan memories of family at earlier Thanksgivings to further enjoy Thanksgiving present. The old fogies among us recall other transition times when a new president arrived amidst great optimism. My own father and mother sometimes showed the youngsters a photograph of themselves in tuxedo and formal gown taken at one of John F. Kennedy's inaugural balls. Washington was besotted with excitement over Camelot. War and controversy marked the inaugurals of Lyndon Johnson, Richard Nixon and Jimmy Carter, who came to town as Republicans and Democrats were riven into warring camps. Nearly always, the greatest differences of opinion were between the younger adults and the older ones.

What makes this season different is the optimism and pride taken by the younger generation in the election of a black man to lead America. It's warming to hear the young express admiration for their country. This is "change," sure enough.

As we confront financial meltdown at home and challenge across the seas, the debate between the generations, even between liberal and conservative, is muted, if only a bit. Conservatives know their man was defeated, and not just in a squeaker, and it behooves them to take a little humble pie along with the pumpkin. (Liberals might ponder the possibility that next year the humble pie might be for them.)

Subject No. 1 is Hillary Clinton, again. (Has there been a Thanksgiving season since the campaign of '92 that she didn't dominate argument and indigestion?) The former first lady of the failed health care plan has had more reincarnations than Shirley MacLaine. Now she's tipped to be secretary of state.

It won't be a first, but it's not a bad consolation prize for the woman who would have been president. In this season, even the "Hillary haters" have mellowed. Given the givens, she's a happier choice than John Kerry or Chuck Hagel. She's not Joe Lieberman, who might have been John McCain's choice. She has wiped from her mouth, if not from our memory, her infamous kiss of Suha Arafat after Yassir's missus accused Israel of spraying poison gas on Palestinian women and children.

Hillary learns from her mistakes. She sounds like she would be a tougher diplomat than Barack Obama, and her once-strident feminist rhetoric has softened. A secretary of state doesn't deal in the social issues, anyway. Bill still hovers large, but she can tell him there's no space on her plane when she travels the world. We can hope.

Anyone who reads the headlines is abundantly aware that these are perilous times; we all wish the new administration well. We should remember, with faith in divine guidance, the admonition of George Washington when he declared the first Thanksgiving holiday in 1789. He asked one and all to "render our national government a blessing to all people, by constantly being a government of wise, just and constitutional laws, discreetly and faithfully executed and obeyed."

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© 2006, Creators Syndicate, Suzanne Fields