In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 5, 2011 5 Menachem-Av, 5771

The Evil Mind of the Mass Murderer

By Suzanne Fields

http://www.JewishWorldReview.com | Nothing so focuses the mind on the nature of evil like mass murder. The numbers magnify a singular horror, and become collectively unfathomable. Josef Stalin, who knew something about mass murder, showed his cold-blooded ruthlessness when he called one death a tragedy, many deaths a statistic.

Anders Behring Breivik, the Oslo shooter, would understand. He defies our ability to explain. He startles us with his ideological rationalizations, perverting Christian ideas beyond recognition, testifying only to his own crazy interpretations. But in sadness and fear, we endlessly probe his psyche, seeking causes and looking for reasons impossible for the human heart to comprehend.

His twisted mind required that his justification reside in "a higher good," which he spelled out in a 1,500-page manifesto posted on the Internet for all the world to read. It exposes a worldview rooted in a demented political vision of violently erasing Islamic influence from Europe. He blames Europeans for allowing their "purer" population to be "corrupted" by Muslims with high birth rates and ideas that threaten, he says, the very survival of the West. He advocates killing political leaders and religious followers.

Theodore Dalrymple, a British psychiatrist who works with prisoners, interprets these murderous rants from a psychological perspective. "I assume that when he was shooting all those people, what was in his mind was the higher good that he thought he was doing," he told The Wall Street Journal. "And that was more real to him than the horror he was creating around him."

Unlike Islamist terrorists, the Norwegian did not set himself up to die, but wanted to stay around to cooperate with the police and state his case, believing that his explanation would persuade millions of Europeans to take his point and act on it.

If we didn't think he was insane to do what he did, surely the logic of his wish to stay alive to deliver its rationale was insane. Try as we might, the explanation for his murderous rage won't be found in his childhood, his thwarted childlike wishes or his toilet training. Gone are the days — good riddance — when we put responsibility for evil on family discipline (or lack of it).

Nor can we blame the culture that nourished him. Some of the people quoted appreciatively by Breivik have felt compelled to disavow him. That shouldn't be necessary. It's clear that his mishmash of ideas were not coherently put together, but drawn up by a psychopath.

Environmentalists didn't think it necessary to defend themselves in the wake of the Unabomber, though the Unabomber drew on many of their ideas when he set out to destroy others. Interpretations of individual human behavior are always complicated, and all those writers and cultural leaders quoted, both positively and negatively, by the Oslo shooter testify only that he put everything he read through the filter of a deranged mind.

It's silly to describe Breivik, as one Norwegian analyst did, as a "Christian version of al-Qaida." A lone lunatic is a lone lunatic, and there's nothing Christian about it. Dalrymple is correct that we feel compelled to understand evil in ways that don't require us to trouble ourselves about goodness. Evil animates the mind.

It's no coincidence that John Milton opened "Paradise Lost" by focusing on Satan, or that readers of Dante's "Divine Comedy" prefer the Inferno to Purgatorio and Paradiso. Evil is tangible. Goodness is more abstract. That doesn't mean there isn't a human need, even craving, to understand why people are good. It's just that virtue is more elusive, less dramatically defined.

John Jacques Rousseau said that evil is a deviation from what is natural. He blamed society and culture when things go wrong. Charles Darwin and Sigmond Freud complicated matters, but modern biological science now challenges us with new questions about innocence and guilt, free will and determinism, blameworthiness and accountability. If Breivik is found to be legally insane, he will be treated differently by the courts than if he is shown to be rational and in charge of his actions.

The bedrock of Western justice still rests on individual volition and blame, but the lines of good and evil are blurred more than they used to be. We grieve with all those lives touched by the mass murderer in Norway, and count on the courts to see clearly into the evil at work. We may never fully understand how so much could go so wrong in the mind of one man.

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