In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 18, 2010 6 Tamuz 5770

The Human Face on History

By Suzanne Fields

http://www.JewishWorldReview.com | BERLIN -- The sun shines bright on an unusually warm day for early June. Men, women and children in t-shirts arrayed in black, red and gold, the national colors, celebrate the German national soccer team playing for the World Cup in South Africa.

A visitor, untutored in the rules of the game, can tell from the spontaneous roars from all over the city that the game is going well. Diners at outdoor cafes watch television screens while nibbling a wurst and sipping a beer. Children dart between tables with ice cream cones, squealing with laughter, delighted to be staying up late even though there's school the next day. There's a distinct full-throated roar -- it seems to come from everywhere -- every time Germany scores a goal. There are four such roars as the Australians are shut out, 4 to 0.

Berlin 2010 easily escapes from its history into the pleasure of the competitive moment. But in this very cosmopolitan of European cities, there are abundant reminders of a different kind of German experience, when very different collective feelings prevailed.

A new museum puts these reminders of the Third Reich on exhibit, recalling the terror that was once the operating force in Berlin. The most ominous reminder of all, the headquarters of Hitler's Gestapo, which was bombed during Word War II and languished in ruins until it was destroyed in 1956, is the site of the "Topography of Terror."

Intentionally modest in its architecture, the museum is ambitious in its aims to document Nazi crimes that took place here. Between 1933 and 1945, the building at Prinz-Albrecht-Strasse (now Neiderkirchnerstrasse) became the Nazi apparatus for terror, torture and murder. The emphasis of the museum is on the "perpetrators" of evil rather than on their victims. Memorials to the victims proliferate throughout the city.

The dominant photographs in the Topo (as the museum is called by those who work there) give the perpetrators, in the words of Andreas Nachama, the museum executive director, "a concrete face, stripping them of anonymity and mythology." The photographs show them in the offices where they drew up the plans and the orders for state murder.

Here are bosses and bureaucrats, big men and ciphers, carrying out a program of mass terror. Anyone summoned to appear at Gestapo headquarters knew his life (and the lives of loved ones) were soon to be changed radically, and probably snuffed. The Gestapo interrogated political opponents along with journalists, artists, performers and any citizen slightly suspected of having criticized the regime. Here the bureaucrats organized the Holocaust as they expanded the roster of the doomed from Jews to gypsies to homosexuals and others, all declared to be "enemies of the state and the people."

In the documentary photographs, Hermann Goering -- his barrel chest and ample belly puffed up like a frog engorged with a supper of insects -- hands over leadership of the Gestapo to the less imposing but no less effective Heinrich Himmler. We are meant to look beyond what we see. Surrounded by reminders of human wickedness, we reflect on what kind of men -- Reinhard Heydrich and Adolf Eichmann, and many others like them -- could perpetuate such evil in the midst of an "enlightened" culture. It's not without irony that a strip of the Berlin Wall, another historical marker of human depravity, runs at the entrance to Topo.

A new exhibition at the Topography of Terror opens next week called "The Face of the Ghetto: Pictures taken by Jewish Photographers in the Litzmannstadt Ghetto, 1940-1944." This time the victims of the perpetrators are shown through the lenses of Jewish photographers, whom the Nazis appointed to document life in the ghetto.

The photographers, working under the scrutiny of the SS, manage to show flashes of personal dignity in lives of cruelty and misery: weddings, children at class, emaciated laborers and frail youngsters at play, all clinging to life against the prospect of doom. The Nazis in their methodical diabolism wanted to document what they were doing, ostensibly to elevate their "superior" position despite what the grainy black and white photographs would reveal about them. The photographs make up a rare archive of the human experience of evil and the human will to live.

"You have to look closely to see what the Nazis want you to see and what the Jewish photographers are able to reveal in spite of their terrible conditions," says Thomas Lutz, curator of the exhibition, as he walks me through the through the exhibits. "You have to see what these photographs show and what they hide." This time, there are no roars from the crowd.

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© 2006, Creators Syndicate, Suzanne Fields