In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 4, 2012/ 12 Iyar, 5772

Currency for the 21st Century

By Suzanne Fields

http://www.JewishWorldReview.com | When my father arrived in America at the age of 3, he spoke two languages. Neither was English. He was a grade-school dropout after his mother made him wear his older sister's shoes because he had none of his own. He said he was a graduate of the "school of hard knocks." When he became a father, he talked about a college education for his son and daughter, and started putting money away for their education on the day each was born.

His son the lawyer and his daughter the Ph.D. were upwardly mobile in the tradition of the American dream. That was the yardstick for measuring success in immigrant families, accomplished after the parents of the first generation did the heavy lifting. First came the professions — doctor, lawyer, finance. Then the "culture careers" — professor, artist, writer.

When the baby boomers, born in 1955, turned 30, that infamous age when they could no longer be trusted, young men and women still on average had about two more years of education than their parents. But the expectation of further education in each succeeding generation, written into the collective genetic code in the late 19th century, began to diminish.

First to go was the prestige of the professions. Lawyers earned a bad reputation with their endless promotion of expensive litigation. Physicians grumbled over endless paperwork required by regulations of government and insurance companies. Big bonuses taken by Wall Street's "masters of the universe" turned them into big-time villains. The professors and creative artists became parodies of the politically correct. But the slow evaporation of jobs after college was what overwhelmed traditional pride in earning a college degree. Today's fair-haired boy with sheepskin might be lucky to brew coffee at Starbucks, where he couldn't afford the coffee himself.

In a devastating analysis of data collected from 2011, The Associated Press found the 53.6 percent of college graduates under the age of 25 were unemployed or "underemployed," given their educational attainment.

The Daily Beast, the online affiliate of Newsweek, crunched the numbers and warned college freshmen to stay away from majors such as literature, philosophy, journalism and anthropology if they intended ever to repay their student loans. The Wall Street Journal calculates that student debt now exceeds national credit card debt.

Of course, the value of an education is still best measured by Matthew Arnold's famous guide for an educated man, which requires learning "the best that is known and thought in the world." While such a measurement sounds quaint in today's ears, the college years are still the best time to read widely in the humanities while learning law or medicine or how to design a computer. The best employers use more than robotic data in sizing up prospective workers.

We all have to think bigger, deeper and wider about what education really means. Innovation requires the play of informed imagination along with knowledge of hard science and math, and how the hard stuff is taught in the lower grades. In the swirl of depressing numbers that define educational failures, a constant emerges: We're losing the race in the public schools, from kindergarten through high school.

That's where income disparity starts. Tests administered by the Organization for Economic Cooperation and Development reveal that we're competing poorly against children in the rest of the developed world. In 2009, the United States ranked 31st in math, and 16 nations counted double the number of "advanced" achievers than the United States did. This is the "human capital" — the future labor force. We're not training children as we could. We're failing on the fundamentals, putting our children behind before the race begins.

"Skilling up," says Andreas Schleicher, special adviser on education policy for the OECD, requires understanding how future knowledge skills can be generated and applied in a fast-changing world. "Today, schools have to prepare students for jobs that have not yet been created, technologies that have not yet been invented and problems that we don't yet know will arise." Knowledge and skills are the "global currency" of 21st century economies.

In 1983, President Reagan's National Commission on Excellence in Education described how the educational foundations of society were being eroded by a rising tide of mediocrity.

"We live among determined, well-educated and strongly motivated competitors," the commission warned. "We compete with them for international standing and markets, not only with products but also with the ideas of our laboratories and neighborhood workshops. America's position in the world may once have been reasonably secure with only a few exceptionally well-trained men and women. It is no longer."

The risks of doing nothing about it are greater than ever. The stakes are higher than ever. Is anybody listening?

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment on JWR contributor Suzanne Fields' column by clicking here.


Suzanne Fields Archives

© 2006, Creators Syndicate, Suzanne Fields