In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 13, 2012/ 21 Nissan, 5772

The Newest Jewish Voices From Germany

By Suzanne Fields

http://www.JewishWorldReview.com | BERLIN — Three Jewish women, each the wife of a German Christian, celebrated Passover together this year and invited me to the feast.

One of the wives is a classical pianist from England, who brought dark brown eggs boiled with onion skins, prepared from a recipe her Sephardic mother taught her. An American woman, a translator, brought eggs with glistening white shells. She joked that they could have been colored for an Easter egg hunt for her little girls. The third wife, a German who grew up in Dresden in the communist east and who now organizes cultural events for the Jewish community of Berlin, conducted the Seder. She explained to the children how the Jews escaped slavery in Egypt in ancient times and traveled through the desert to a life of freedom in Israel.

This particularly eclectic Seder, borrowing from different traditions, was organized by these mothers determined that their children learn their religious origins in a European city diminished of Jews by the Holocaust. If it was hardly orthodox, it reflected the tenacious Jewish spirit of renewal in the heart of the nation that once tried to destroy the Jews. Germany is now home to the fastest-growing Jewish community in the world, a mix of the religious and secular, orthodox and liberal.

More than two and half centuries have passed since Moses Mendelsson, then 14, in 1743 walked through the Rosenthaler tor, the only gate to Berlin that Jews and cattle were allowed to pass. He became the great Jewish philosopher who taught that our ability to reason was a gift from G0d. His scholarship helped write an end to a history of isolation for Jews and opened up new possibilities of culture and assimilation. But in our own time, Jews would be treated again like cattle, herded into cattle trains and slaughtered in death camps.

The lessons of history are strange and rarely predictable, and Jews have returned to Germany for many different reasons. The sad generation of survivors who lost so much have given way to younger immigrants eager to build new lives from roots they know little about.

The Jewish Voice from Germany, a new English-language publication, celebrates what German Foreign Minister Guido Westerwelle calls "the new blossoming of Jewish life in Germany." Many Jews I've met here say that "springtime for Jews in Germany" is an exaggeration, but Rafael Seligmann, the founder of the new publication, promises that his quarterly will reflect the "rebirth of German-Jewish life," showing the creative work of Jewish artists, writers, scientists, journalists and businessmen: "I don't want Hitler to have the last word."

The growth of Jews in Germany is mainly the result of policy after the fall of the Wall and the subsequent reunification of East and West. The government made it easier for Jews who had grown up behind the Iron Curtain to make Germany their home, tempted by generous financial incentives. There was genuine remorse, even repentance, for what happened during "the thousand-year Reich" that barely lasted two decades. Nearly 200,000 Jews have arrived from the old Soviet Union; in one year more Soviet Jews immigrated to Germany than to Israel. But on arrival, few knew very much about their ancient faith, since they were forbidden to practice it in the Soviet Union. Perhaps more surprising, an estimated 15,000 Jews have immigrated to Berlin from Israel.

The waves of Jewish immigrants from the former Soviet Union have subsided, and a third of the Jews in Berlin are now over 65. How many of these immigrants have actually embraced Judaism as a faith and a way of life is unknown; that's a story only their children will be able to tell. The new quarterly, Jewish Voice from Germany, emphasizes cultural issues and glosses over complex conflicting voices. It reflects a strong left-leaning editorial bias, urging, for example, Israeli recognition of Palestine.

With a particular Passover irony, Gunter Grass, now 84, Germany's most celebrated German author ("The Tin Drum"), once a soldier in Hitler's Waffen SS and the winner of the Nobel Prize in literature in 1999, beat a tin drum of his own with a widely circulated poem denying the Iranian quest for nuclear weapons. He describes Jews as the greatest threat to global security.

A recent government commission finds that anti-Semitism persists in Germany, and it's not enough to teach about Nazi persecution. The commission wants more emphasis to be placed on the threat of renewed anti-Semitism growing from the conflicts in the Middle East and Islamism. The current international financial crisis has also restored in some quarters old images of conspiracies and "greedy Jews." The more things change.

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