In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 18, 2011 12 Adar II, 5771

The Media are the Messages

By Suzanne Fields

http://www.JewishWorldReview.com | Conservatives love to hate Frank Rich, the New York Times columnist who wrote his last political column on Sunday. But they owe him an accolade or two for recognizing what the relentless production of opinion was doing to his writing. (Other pundits, please copy.)

"That routine can push you to have stronger opinions than you actually have, or contrived opinions about subjects you may not care deeply about, or to run roughshod over nuance to reach an unambitious conclusion," he wrote in his farewell to rage and all that. He's moving to fresh adventures at New York magazine, where he hopes to rediscover nuance, which he displayed in thoughtful abundance in "Ghost Light," his memoir about growing up in Washington, D.C.

His exit from the newspaper coincides with a report from the Pew Project for Excellence in Journalism, which documents the radical changes going on in the industry known as media. If Rich's bite of humble pie expresses the way a good writer's curiosity can deteriorate in producing polarized outrage for print, the Pew report tells how the Internet has captured the market for news, something we've known for a while. It's not a good omen for good writing.

Old-fashioned gatekeepers who check for facts, clarity, restraint, missing attributions and misplaced commas — gatekeepers formerly known as editors — are rapidly being put out to pasture unless they can find a way to grow greener grass on the Internet. Not easy, not likely.

Flexible print journalists, however, don't have to become like the displaced monks who filed away their quills and carefully drawn manuscripts when the printing press replaced them. Pew reports that online news hires may have matched the numbers of laid-off newspapermen for the first time since newspapers began an accelerated economic descent into their own recession a decade ago. Not only are more people getting their news on the Web than from newspapers, but for the first time, more money was spent for advertising online than in newspapers.

"In a world where consumers decide what news they want and how they want to get it, the future belongs to those who understand the audience best, and who can leverage that knowledge with advertisers," says Tom Rosenstiel, director of the Pew project. "Increasingly that knowledge exists outside of news companies."

Audiences know what they want, and they want it quickly and on the run, like a burger and fries at the drive-thru window. Nearly half of all Americans get some form of local news on a mobile device. Although only 7 percent of Americans said they owned a portable tablet in January, that number had doubled in the previous four months, so you can imagine what it will be by the end of the year. Apple's latest iPad 2 sold out on the weekend it was launched. More than a hundred various tablets are either on sale or in development. It took Moses a long time to carve those commandments on tablets on Mount Sinai; it takes only seconds to send news to an electronic tablet.

That's partly bad but not all bad. What we're losing in quality writing — some of what goes on the Internet is little more than illiterate doggerel — we may be making up in a better-informed public. Logged-in Internet teenagers are often up to date about what's going on in the world because they read news flashes on their electronic screens. They can't escape what's happening. In that sense, social media widens the audience for what's going on; analysis and comment is only another click away.

James Fallows published "Breaking the News" 15 years ago in which he argued that the focus on scandal and the "game" of politics was driving citizens away from thoughtful consideration of public affairs. But now he's not so sure. He's reevaluating. "With each passing month, people can get more of what they want and less of what someone else thinks they should have," he writes in Atlantic magazine. The variety of news sites actually reaches out to those with a more measured interest in politics, not simply politicos who are addicted to the polarized purveyors of rage. There are more niches to explore.

No matter how we regard this change, what we need to do now is face up to the inevitability of the shift and guard against the downside, the way the new, processed media can limit the ability to think between obsession with quick hits. In the 1976 hit movie "Network," which satirized televised news as a wasteland, a dismissed anchor screams, "TV is not the truth." He tells his audience to get mad, fight back and yell at the dehumanization of the tube: "I'm a human being; my life has value." A lot of people are yelling on the Web.

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