In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 6, 2009 12 Shevat 5769

An ‘Obama Effect’ on Learning

By Suzanne Fields

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http://www.JewishWorldReview.com | Everybody wants a fix for the crippled system for educating our kids, but we're all alchemists. We think we can discover that elusive perfect formula, the magic bullet, the miracle elixir, the silk purse fashioned from a sow's ear, but all we get are mixed metaphors. The latest discovery is the "Obama effect."

Three distinguished professors say they've discovered a closing of the performance gap between black and white since the election of the new president. President Obama has not yet turned water into a mellow Cabernet, but perhaps it's because he's been busy raising low test scores to higher ones simply by occupying the Oval Office.

In a study of 472 Americans — 84 black and 388 white, ranging in age from 18 to 63 — who took a test of 20 questions before the presidential election, blacks got only 8.5 correct. Whites got 12 answers correct. After Barack Obama was elected, Ray Friedman, a management professor at Vanderbilt and one of the authors of the research, tells The New York Times, the gap between black and white became "statistically nonsignificant." The test questions were taken from the verbal section of the Graduate Record Exam.

Conceding the small sample, Ronald Ferguson, a Harvard professor who studies black-white achievement disparities, nevertheless says the study suggests that "Obama's election could increase an African American's sense of competence, and it could reduce the anxiety associated with taking difficult test questions." If true, we should anticipate racial disparities on standardized tests to diminish at least as long as we've got a black president. Who needs to read great books when the teacher in chief can wave a magic wand?

These results may merely emphasize poor research by professors who must publish or perish, but it casts a flashlight if not a spotlight on the idea of test scores as a measurement of learning. Students learn what to expect and study for scores rather than for knowledge. Testing usually tells very little about what a person has learned.

We've seen a dramatic change in the perceptions of how children absorb information. We've learned that there are simply no quick, easy ways to raise learning levels. Self-esteem and "role models" have little to do with learning — parents must monitor their children's study habits. Merit pay and teacher accountability help school administrators pinpoint the best teachers, and this would help if the unions don't obstruct the clearing out of teachers who should get jobs in other lines of work. That's a very big if.

There are the bright spots: Thousands of bright college graduates who avoided "Mickey Mouse 'education' courses" have joined Teach for America and are assigned to low-performing schools, demonstrating what can be done.

But it's harder to overcome a culture of low expectations and obstacles to true learning. Many young people have lost the ability to enjoy silence and solitude, crucial ingredients for disciplined learning. The electronic culture has many virtues, providing quick access to information, but the din and dependency on interactive communication obstructs contemplation.

Someone alone at a computer is not alone at all, but risking addiction to stimuli banging into his consciousness from a thousand sources. Students "text" each other during class, and cell phones interrupt walks in the park, concerts and lectures. Many schools won't allow a moment of silence at the beginning of the day because someone might suspect that a classmate is lost in a divine reverie.

Who can understand what Walt Whitman meant when he said, "I loaf and invite my soul"? Many young people who find Thoreau a hero couldn't endure his isolation.

The National Endowment for the Arts has documented how few read for pleasure. In bemoaning the end of solitude, William Deresiewicz in the Chronicle of Higher Education describes technology as a robber of privacy, of the pleasure taken in being alone, the ability to enjoy the self that thinks while reading. The Internet shortens attention spans, and the reading of books is reduced to skimming and skipping. No one dare asks, "What did you read today?" because the list is so long. No one could remember, anyway.

"I believe," Thoreau said, "that grown men are still afraid of the dark." Today, they're afraid of the "blank screen," an iPod with dead batteries or a Facebook without friends. President Obama grew up with books, both fiction and non-, devouring them for ideas and insights. He learned to love words, the power of poetry and the gifts of philosophy. If there is a bully pulpit for an "Obama effect," the president should use it to encourage serious reading and the solitude books require.

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