In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 5, 2013/ 25 Nissan, 5773


By Greg Crosby

http://www.JewishWorldReview.com | I like newspapers. You might say I'm a newspaper person. I grew up with newspapers in the house, my dad walked in with one every day. I like reading a newspaper. I mean a real newspaper made out of paper, newsprint paper with ink printed on it. Not an internet news-zine, not e-news, not a web site paper, but a real honest to goodness newspaper. I enjoy holding the paper in my hot little hands, black ink and all. I like turning pages, I like having different sections of the paper, sports, business, entertainment, and so on. I know newspapers are considered "so yesterday" but I like them nevertheless.

I quit subscribing to the Los Angeles Times after I couldn't take the paper's leftist bias any longer. I didn't mind it so much on the editorial pages, a paper has every right to take whatever position it wants in its editorials, but it didn't stop there. The bias was liberally (pun intended) sprinkled throughout all the sections, the Front Page most of all. It finally made reading the paper a daily aggravation that I no longer wanted to pay for.

I turned to the only other newspaper choice open to me, The Daily News. Not exactly in the same league as the Times, it was at least a viable alternative with a somewhat more balanced reportage. Their features were pretty good too, with two pages of comics and puzzles, two pages of editorial and opinion, and a nice little local business section. They had several exclusive area columnists, most notably Dennis McCarthy who managed to dig up wonderful human interest pieces of local everyday people. I always looked forward to reading McCarthy's column.

The Daily News was a real hometown newspaper with good city news reporting and just enough national and world news to keep its readers up on most of the important stuff. It had no pretense or ambition to be a giant media monolith, it was what it was, a nice little daily paper. Always easy to read, always something interesting to discover within its pages, the Daily News chugged along like The Little Engine That Could, and that was enough.

And then someone at the top decided to change things. To "fix" things, as they like to say, in order to create a new, improved Daily News. So what did they do? They eliminated features, they dropped columnists, and the ones they kept, were harder to find within the paper. They redesigned the masthead, changing the two-color logo to one color and thus watering down its impact. They increased the sizes of the photos which lessened the space for the stories.

They changed the type face in the headlines making it more difficult to read, the fonts changing from story to story. Maybe the graphic designers think that making a newspaper more difficult to read is somehow "edgier," but it's about as edgy as a Frisbee. The italicized fonts now make the news story headlines look like copy headings for advertisements. Some of the section mastheads are printed in light primary colors, which also give them the look of ads.

The page numbers in the main section have been made smaller, harder to read and harder to find the continuation of stories. The comics have been reduced to one page, with many favorites being dropped. The Business section no longer appears on a daily basis. The Dining/Food section has been eliminated entirely. In short, there is less paper to read now, therefore less reason to subscribe to it. How is giving its readers less to read an improvement? How does dropping features make the newspaper better? How does making the page numbers harder to read enhance the paper?

If the intention of the powers that be at the paper is to chase readers away, they're doing a good job.

In the world of today we can always grab the headline news on the cable news stations or on the internet certainly, but that doesn't or shouldn't take the place of a daily newspaper. Reading a good paper is very different from surfing the web or watching television news. It offers a totally different dynamic. Papers should offer more in depth news reporting than you get on TV. They used to. And why does it have to be one or the other? Who is to say we can't have newspapers AND electronic news?

When and if the day finally comes that all things printed on paper are gone forever, that will be a very sad chapter in the history of communication. But when that happens don't look for the story on the obituary page because there won't be one. It might get 20 sections on the network evening newscast, however, if you're lucky.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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© 2008, Greg Crosby