In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 11, 2013/ 29 Teves, 5773

Eric Blore

By Greg Crosby

http://www.JewishWorldReview.com | One of my favorite character actors has been dead for 53 years but he continues to live and make me laugh in so many of his wonderful performances on film, mostly in pictures of the 30's and 40's. The comic actor I'm referring to was Eric Blore and if the name doesn't particularly ring a bell to you, you would undoubtedly recognize him if you're a fan of Fred Astaire and Ginger Rogers musicals. He is best known as the quintessential persnickety English butler.

Eric Blore was born in Middlesex County, England in 1887, came out of college and started his working life as an insurance agent but the acting bug bit him while touring in Australia. When he returned to England he gave up his day job and started working on the stage. He had a wonderfully expressive face and crisp, unique voice that lent itself perfectly to British comedy. Soon he began a career starring in many shows and revues.

He made his film debut in a U.K. comedy short, "A Night Out and a Day In" (1920) before heading to New York, where he made his Broadway debut in Little Miss Bluebeard (1923), which ran for 175 performances. Blore soon became a regular in Broadway musical revues, for which he also occasionally wrote song lyrics from about 1923 to 1933. Although he made his Hollywood debut in a silent adaptation of "The Great Gatsby" (1926), he remained for the most part on stage.

Then in 1933 he gave a memorable performance as an overbearing, pushy assistant hotel manager in "Flying Down to Rio," which featured the first screen pairing of Fred Astaire and Ginger Rogers. Audiences loved him and Blore's screen career was officially launched. Like so many other comic character actors, Blore essentially played variations on his most popular role throughout his career - sometimes a waiter, sometimes a butler, but mostly a gentleman's valet.

In addition to his English butler, lock-jawed voice and a multitude of expressions (mugging in the best sense), Blore had a magnificently timed delivery that punctuated every scene that he was in. His valet character, while sarcastic, frustrated, and even a bit condescending from time to time, always maintained a ridged faithfulness to his gentleman employer.

Eric Blore stayed pretty busy in musical and comedy pictures through the 30's and 40's and even played in a few dramas like "The Soldier and the Lady", "The Moon and Sixpence", with George Sanders, "The Shanghai Gesture" and "Island of Lost Men." His strength was definitely in light comedies however - appearing in five of the nine Fred and Ginger dance musicals, which included "The Gay Divorcee" (1934), "Top Hat" (1935), "Swing Time" (1936), and "Shall We Dance" (1937), in addition to "Flying Down to Rio." His presence in the /William Powell, Jean Arthur picture, "The Ex-Mrs. Bradford" (1936) added to the fun.

Blore appeared in two of Preston Sturges' classic screwball comedies, "The Lady Eve" (1941), where he played a sly con man posing as a British royal in order to fleece wealthy businessmen, and "Sullivan's Travels" (1942), where he reprised his manservant persona as the skeptic butler to Joel McCrea's idealistic director.

He had a recurring role as valet/butler Jamison in the screen adaptations of the Lone Wolf mystery novel series. There were eleven films in all between 1940 and 1947, and these little pictures were well made and extremely popular. Blore's valet proved to be the prefect counterpoint to Warren William's Lone Wolf, Michael Lanyard.

Blore even made an appearance in one of the famous "Road" pictures, playing opposite Bing Crosby and Bob Hope as a goofy diamond baron in "The Road to Zanzibar" (1941). And in 1949 he even made it into the animation world when he starred as the voice of Mr. J. Thaddeus Toad (from "The Wind in the Willows.") in the classic Walt Disney feature, "The Adventures of Ichabod and Mr. Toad."

Warhorse character actors like Eric Blore brought so much to movies of the past. These performers could take a dull, stale scene and make it sparkle with just a well-timed glance or double-take, or a perfectly delivered line of dialogue. Eric Blore was one of the best around. Whenever I see his name appear in the opening credits of a picture I know I'm going to enjoy the show.

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JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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