In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 12, 2012/ 26 Tishrei, 5773

Racial Preferences for the Privileged

By Linda Chavez

http://www.JewishWorldReview.com | The Supreme Court this week took up a case that just might put an end to race-based college admissions. The justices heard arguments Wednesday involving an affirmative action program, at the University of Texas, whose whole purpose seems to be to give special preference to black and Hispanic applicants who come from middle-income and affluent homes.

Long past are the days when affirmative action proponents could argue they were simply trying to help disadvantaged minorities, much less actual victims of discrimination. Now, the rallying cry is simply to bolster the number of black and Hispanic students on campus — even if it means denying admission to better-qualified white and Asian students who also happen to be more economically disadvantaged than the favored minorities.

The University of Texas affirmative action program is one of the most egregious in the nation. It is also unnecessary as the university boasts one of the country's most racially and ethnically diverse student bodies, with over half the students non-white.

In 1996, Texas adopted a race-neutral program aimed at increasing diversity in the state university system. The policy guaranteed admission to the state university to any student who graduated within the top 10 percent of his or her high school class. The purpose was to ensure that high-performing students from low-income schools would have access to the state's best public higher education. It worked remarkably well to increase the number of black and Hispanic students. By 2004, 21 percent of the incoming freshmen were black or Hispanic and 18 percent were Asian.

But the university's obsession with creating even more "diversity," led it to adopt a race-conscious preference to ensure that blacks and Hispanics who didn't graduate in the top 10 percent of their class would also be given preferences. The result was a small boost in the number of blacks and Hispanics admitted — but most of these preferences went to privileged minorities.

The beneficiaries were no longer disadvantaged minority kids who had attended underperforming schools but middle-class and even wealthy students who went to integrated, often suburban or private schools.

Several of the justices at Wednesday's arguments voiced incredulity at the need for such a preference for the privileged. Justice Samuel Alito posed a hypothetical to the university's attorney involving an applicant whose parents "have income that puts them in the top 1% of earners in the country. They deserve a leg-up against, let's say, an Asian or a white applicant whose parents are absolutely average in terms of education and income?" he asked. The attorney's response was that these students bring "different experiences" from those of disadvantaged blacks or Hispanics.

Well, yes — affluent blacks and Hispanics share more in common with their affluent white peers than they do with other blacks and Hispanics who are poor. And that's the point. Why should they be given special preference in college admission when they already benefit from a privileged upbringing?

It has been nearly ten years since the Supreme Court wrestled with the thorny issue of racial preferences in higher education. Last time around, in the 2003 University of Michigan law school case Grutter v. Bollinger, the court kicked the can down the road, upholding racial preferences by a 5-4 decision.

In her majority opinion for the court, former Justice Sandra Day O'Connor said, "We expect that 25 years from now, the use of racial preferences will no longer be necessary to further the interest approved today," referring to increasing diversity. But the effect of that opinion was not only to prolong preferences long after they served their original purpose but also to extend their rational to benefit even wealthy kids solely on the basis of the color of their skin.

In every state that has abandoned the use of racial preferences in college admission — California, most prominently — the number of black and Hispanic students attending universities has actually gone up. The difference is these students are now attending colleges where their academic skills are the same as their non-minority peers. Instead of being admitted to selective schools where they struggle to compete with better-prepared students, they attend colleges where they are on an equal academic footing with everyone else. The effect has been to boost the graduation rate of blacks and Hispanics — which should be the aim of true affirmative action in the first place.

The justices now have the opportunity to undo the harm race preferences have caused not only white and Asian students passed over for admission because of their skin color, but also the intended black and Hispanic beneficiaries who've been harmed as much as helped by these programs. We don't need another 15 years of racial preferences — especially those that help the most privileged blacks and Hispanics.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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