In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct 7, 2011 / 9 Tishrei, 5772

Steve Jobs --- a Relentless Visionary

By Linda Chavez

http://www.JewishWorldReview.com | Like millions of Apple users around the world, I learned that Steve Jobs had died when I turned on my Mac on Wednesday evening. There his picture was, staring out from the Apple homepage when I went to my browser: his signature black turtleneck; his close-cropped grey hair and beard; his piercing, pale eyes.

I felt enormous sadness — the kind that makes your throat constrict to force back tears, and at first, I couldn't quite figure out why. I certainly didn't know Jobs. I couldn't even have told you whether he had a family or how old he was or where he called home. But I know the world would not be the same if Steve Jobs had not lived.

Few men or women change the way ordinary people live in any fundamental way. But Jobs did. His genius was to make computers not just practical but lovely to look at and sensuous to the touch, to make using them intuitive, to bring them out of our offices and into our lives. He took what was an esoteric piece of engineered hardware and made it accessible to even the technologically challenged.

Jobs defined cool. He was the successful businessman who preferred jeans to pinstripes. He was the idea man who knew how to get others to execute his concepts. He was the ultimate comeback kid, booted out of his own company only to come to its rescue and take it to new heights. In between, he started a film production company that revolutionized animation and another that helped develop the World Wide Web.

And Steve Jobs' Apple, unlike Bill Gates' Microsoft, was willing to remain cutting-edge, to satisfy a niche market that demanded excellence, to woo customers rather than force them to buy its products. When chain stores chose not to carry Macs because of their small market share, Apple opened its own distinctive, customer-friendly stores.

But there was more to our fascination with Jobs than his marketing genius. He was the ultimate underdog, the one who deserved to be number one if only the world were truly a meritocracy. The Macintosh should have become the computer industry standard, but it never has. Its global market share has never exceeded the low single digits.

The iPod, the iPhone, and the iPad revolutionized the way we listen to music, talk to our friends and families, share pictures, receive mail, browse the Internet and watch movies, but lower-priced competitors have ensured that Apple will never corner the market even in areas it pioneered.

And that may explain, in part, our fascination with Jobs. Despite his talent, his ambition and his hard work, he never quite made it to the very top of the mountain. There was always someone more successful, if not more visionary. That may also explain why he kept climbing.

We Americans are drawn to such men, the ones who keep trying, who don't rest on their laurels but strive every day to do better than the last. We believe in men who believe in themselves. We like innovators who are never satisfied with yesterday's great new thing. And Jobs fulfilled all of those aspirations.

He was the guy we all wish we could be. He had brains and drive and panache. And when pancreatic cancer struck him, we all hoped that maybe he'd beat it. He didn't ask for pity. He didn't retreat from the world. He fought his disease and stayed running his company until he knew that staying on was good for neither him nor Apple.

As news of Jobs' death spread, admirers from Beijing to Boston took out their iPads and iPhones and lit virtual candles in his memory. The pictures of the mourners, which quickly began cropping up on websites, were an eerie symbol of the old and the new. Our need to express ourselves is as old as humankind. But we have Steve Jobs to thank for having created myriad new tools to allow us to do so in ever more creative ways.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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