In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 15, 2011 / 13 Tamuz, 5771

Drop in Illegal Immigration Opens Door for Real Reform

By Linda Chavez

http://www.JewishWorldReview.com | With unemployment rising and a U.S. debt-crisis looming, Americans haven't had much good news lately. But there is one bright spot on the policy front: Illegal immigration from Mexico has virtually stopped.

Less than a decade ago, a half-million Mexicans were coming to the U.S. illegally every year, accounting for 60 percent of all illegal immigration. But last year, fewer than 100,000 Mexicans crossed the border illegally or overstayed their visas. And it appears that an even greater number of Mexican illegal immigrants left the U.S., resulting in a net reduction in the number of Mexican illegal immigrants living here.

The reasons are complex. Yes, state and local laws intended to make life unpleasant for illegal immigrants may have had some effect. And no doubt greater border enforcement has made it more difficult for people to cross into the U.S. illegally. But the most significant factor is that conditions in Mexico have improved to the point that many Mexicans see a better future for themselves in their homeland.

Most stories about Mexico in the American media focus on the vicious drug wars that have claimed 40,000 Mexican lives in the last five years. But there is another side of the Mexican story that gets far less attention — the Mexican economy is booming.

In 2010, Mexican gross domestic product grew by more than 5 percent and is on pace to nearly match that rate this year. In the fourth quarter of 2010, manufacturing grew by more than 6 percent and construction by more than 4 percent over the previous year. Unemployment in 2010 was 5.5 percent. We'd be ecstatic if the American economy were growing at a similar pace.

All that growth means more jobs for Mexicans in Mexico. But it also means a higher standard of living for those who choose to stay. Family income has increased by 45 percent since 2000. Just as important, Mexican families are also much smaller than they used to be.

Mexico once had one of the highest birthrates in the world. In 1970, Mexican women gave birth to an average of seven children. The number of children born to Mexican women averages about two now, which means there are — and will be in the future — far fewer job-seekers than in the past.

Other social improvements bode well, too. Educational opportunities have greatly expanded in Mexico. A recent New York Times story tells of how one area, the state of Jalisco, which once sent many of its young men north in search of opportunity, now provides a chance for them to succeed at home.

The number of secondary schools in Jalisco doubled in the last decade — as they have in other Mexican states, as well, including in Chiapas, one of the poorest areas in the country. The number of Mexicans who have at least a bachelor's degree has doubled in the last decade and now is over 800,000.

American immigration has always been driven by a push-pull phenomenon. Bad economic prospects pushed people to leave their native lands, and the lure of plentiful, well-paying jobs here have pulled them to the United States. But the process has reversed. Fewer Mexicans feel pushed from their own country thanks to improved economic conditions there, while the weakened U.S. economy has eliminated the pull of American jobs.

Perhaps this turn of events will prompt politicians to tone down the illegal immigration hysteria and enact a sane, market-based immigration policy. America still needs immigrants — they are a major reason for our economic vitality. But they should come legally, if we'd let them.

We need to expand the number of legal immigrants to the United States and do it in a way that benefits our economy. We need both highly skilled workers and those with lower skills but a strong work ethic to take jobs where we have labor shortages today.

We have too few engineers, doctors and scientists — and many of those we're training in our universities are foreign-born with no prospect of being allowed to stay here after they graduate. But we also have too few workers in some lower-skilled occupations. Even with unemployment at 9.2 percent, Americans aren't lining up to take jobs picking lettuce or working in poultry processing plants.

Now that the illegal immigration problem is receding, it's time to get on with legal immigration reform.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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