In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review December 14, 2012/ 4 Teves 5773

Future shock for colleges

By Jack Kelly

http://www.JewishWorldReview.com | A reader was irate that I criticized higher education in a recent column. She threatened to cancel her subscription if I were permitted to write another such.

Democrats dominate politically in large part because "liberals and those further left dominate our public schools, colleges and universities, Hollywood and the news media," I wrote in "The Right Will Rise," Nov. 25. Young people voted against their interests because of "incessant indoctrination."

The opportunity to break the liberal stranglehold on the dominant institutions of our culture may arise soon, I said, because "newspapers are technologically obsolescent. So are colleges and universities. Both will be shaken in the hard times coming."

I'm sorry the truth so offends that reader. But I intend to keep telling it.

For more than 20 years, the cost of attending college has risen twice as fast as the cost of health care, four times as fast as the cost of living, 20 times as fast as the wages of the average college graduate.

Much of the increase in health care costs is due to profound (but very expensive) advances in medical technology. American universities "represent declining value for money to their students," declared the Economist magazine Dec. 1.

In a study of 3,000 students at 29 colleges and universities, professors Richard Arum and Josipa Roksa found that after two years, 45 percent, and after four years, 36 percent "did not demonstrate any significant improvement in learning."

The average cost of a year at a public university last year was $17,131, according to the College Board. For a year at a private college, the average cost was $38,589. Most of the middle class would already be priced out were it not for the federal student loan program, which is of far greater benefit to faculty and staff.

Student debt has increased 511 percent since 1999. Americans have shed other forms of personal debt since the 2008 recession began, but student debt has increased 25 percent. Only half of recent graduates have full time jobs. There are as many student loan debtors as adults with bachelor's degrees.

The 90-day delinquency rate on student loan repayment has "gone parabolic," to quote Tyler Durden at zerohedge.com. If the economy falls back into recession next year, defaults will skyrocket.

The college bubble is about to burst. When it does, the carnage will be awesome, because the Internet has rendered the present structure of higher education obsolescent. When, with a few keystrokes, he can access the Library of Congress, a student needn't go to the library at State U to study. A student at a second- or third-tier college need not settle for inferior instruction when she can "virtually" attend lectures from the greatest experts in her field, wherever they might be.

The cost of a college education could be cut substantially, and its quality improved. But the opposite is happening, because taking full advantage of the Internet would permit -- would indeed require -- a dramatic reduction in the size of college faculty and staff. Since colleges and universities are run chiefly for the benefit of the faculty and administration, reform is bitterly resisted.

We like the old and familiar. We fear the unknown. Resistance to change in an institution is proportional to its insulation from market forces. In education, insulation has been profound. But eventually, reality intrudes. The chief consequence of delaying adaptation to it is typically a bigger crash when the crash inevitably comes.

The ability as well as the willingnessness of most Americans in the middle class to pay ever more for ever less is at, or near, the saturation point. But most in academia think the Democratic victory Nov. 6 means the student debt bubble can be inflated indefinitely. There's no need for reform -- at least not yet. The plunge in enrollment that's just around the corner will be a shock.

Some subjects -- especially in the hard sciences where a lot of lab work is required -- are not conducive to online instruction. Many students require the stimulation, motivation and supervision that can be provided only in actual -- as opposed to virtual -- classrooms. And there's much to be said for the socialization experience of campus life.

But the schools which weather the storm will be those which make it possible for students to do the equivalent of two to five semesters of work (depending on their major) online, and which provide ample and meaty online courses to satisfy requirements.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration.

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