In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review December 10, 2012/ 26 Kislev, 5773

The Americans who benefit from Obamanomics

By Jack Kelly

http://www.JewishWorldReview.com | Campaign "bundlers" for President Barack Obama have received, on average, $21,000 in federal loans and grants for every dollar they contributed, said Peter Schweizer, president of the Government Accountability Institute. (A "bundler" gathers donations from many different individuals and presents the candidate with a lump sum.)

The president's supporters who aren't crony capitalists will discover shortly that Obamanomics isn't so good for them.

Community College of Allegheny County will cut back the hours of some instructors to avoid an additional $6 million in costs mandated by the provision in Obamacare that employees who work 30 or more hours a week must have health insurance. Restaurant chains Olive Garden and Red Lobster plan to make some full-time employees part time. The mandate will increase his costs $5 billion to $8 billion a year, so he'll have to lay off some workers, said Papa John's Pizza CEO John Schnattner.

Restaurants and retail stores have lots of employees. Profit margins typically are low. They'll be hit hardest. But a quarter of 1,203 employers surveyed by the consulting firm Mercer say they'll have to take action to offset the additional costs Obamacare will impose. That means, mostly, cutting back workers' hours or laying them off.

It isn't just the coverage mandate that kills jobs:

• 93,000 hospital workers will lose their jobs next year, chiefly because Obamacare slashes reimbursement rates for Medicare and Medicaid, the American Hospital Association estimates.

• Stryker, a medical supply company, plans to cut 1,170 jobs because of a "medical device excise tax" in Obamacare. The tax is expected to cost manufacturers of medical devices $20 billion a year. Stryker won't be the only company in the industry laying off workers.

• A requirement that restaurant chains with 20 or more locations post calorie information for all products on in-store menu boards will cost each owner of a pizza franchise about $5,000. If the requirement is extended to supermarkets (which the vague wording of the law makes possible), implementation costs could exceed $1 billion, the Food Marketing Institute estimates.

• Obamacare will force them to restrict certain categories of patients, in particular those on Medicare or Medicaid, said 60 percent of 13,575 doctors surveyed by the Physicians Foundation. They'll leave or try to leave the practice of medicine because of Obamacare, said 46.3 percent of 1,195 primary-care physicians surveyed by Medicus, publishers of the New England Journal of Medicine.

Obamacare doesn't go fully into effect until 2014 but already has cost more than 18,000 jobs, according to a study by the American Action Forum. Full implementation may cost 800,000 jobs, the Congressional Budget Office estimated.

Obamacare, alas, is only the tip of the regulatory iceberg:

• The Dodd-Frank Financial Reform act will increase bank operating costs by about 12 percent, the chairman of the American Bankers Association told Congress in May. The burden will be greatest on community banks, which had nothing to do with the subprime mortgage crisis. Many will be forced to close. This will be bad for their employees, worse for the small businesses that depend on loans from these banks for operating capital during slack seasons.

• Post-election rules issued by the Environmental Protection Agency will force offline coal-fired utilities that last year supplied the equivalent of all the electric power used in Pennsylvania, according to a study by an industry group. They'll destroy 1.5 million jobs over the next four years.

• Efforts in the works to rewrite employment, labor and workplace law will impose additional costs on businesses.

The president's plans to raise the income tax rates the wealthiest Americans pay to what they were before the Bush tax cuts would cost about 700,000 jobs, because 900,000 small businesses pay tax at those rates, according to a study by Ernst & Young for business groups.

Millions of lost jobs means millions fewer paying taxes, millions more in need of government assistance. Our mammoth budget deficits will grow. Bad things happen when debt gets higher than 77 percent of GDP, according to a study at North Carolina State University. Ours exceeds 100 percent.

A rising tide lifts all boats, said John F. Kennedy. A falling tide strands them. Come January, the tide will be rushing out -- fast.

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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration.

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