In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 7, 2010 / 30 Kislev, 5771

Delusions, defined

By Jack Kelly


http://www.JewishWorldReview.com | It's the elephant in the room. But few besides W. Kurt Hauser seem to have noticed it.

Since World War II, federal tax revenues have only rarely, only barely, and only briefly exceeded 19 percent of the gross domestic product (GDP), noted Mr. Hauser, chairman of an investment management firm in San Francisco and chairman emeritus of the Hoover Institution at Stanford University, in the Wall Street Journal Nov. 26. (The average since 1950 has been a hair under 18 percent.)

This has been so when tax rates were high and when tax rates were low (during this period, the top marginal income tax rate has fluctuated between 28 percent and 92 percent); when the economy was strong and when the economy was weak.

How can this be?

Economist Arthur Laffer explained it all when he drew his famous curve on a napkin at the Two Continents restaurant in Washington D.C. in 1974.

When tax rates go up, Mr. Laffer explained to skeptical politicians, people have less incentive to work hard and invest, so the economy slows down.

On the other hand, when taxes are cut, people have more incentive to be productive, and the economy speeds up. Mr. Hauser noted that for a year and a half before the Bush tax cuts went into effect in May, 2003, the economy grew at an annual rate of 1.8 percent. In 18 months after, the economy grew at more than double that rate (3.8 percent).

Higher tax rates raise less revenue than politicians expect, because their imposition shrinks economic activity. Lower rates raise more revenue than politicians expect because there is more income to tax.

So though tax policy has a profound effect on the size of the economic pie, it has little impact on how much of it the government receives.

What are the implications of the fact that federal tax revenues will not for any length of time exceed 19 percent of GDP, no matter how high tax rates are raised?

The first is we cannot shrink our mammoth budget deficits by raising taxes. Since World War II, federal spending has averaged about 21 percent of GDP, but has ballooned to more than 24 percent of GDP during President Barack Obama's administration.

To cut the deficit, we must hold federal spending to 19 percent of GDP, or lower.

This would not be a hardship if the economy were growing. In the boom years of the late 1990s, federal spending as a percentage of GDP fell from 20.3 percent in the 1996 fiscal year to 18.4 percent in FY 2000.

That's the key phrase...if the economy is growing. President Obama's reckless spending has gravely endangered our economy. The national debt has risen from $9.5 trillion in August of 2008 to $13.7 trillion today. We're currently borrowing $120 billion more per month. This must stop, or catastrophe will ensue. Soon.

But bad as Mr. Obama's spending has been -- incoming House Budget Committee Chairman Paul Ryan, R-Wis, says federal spending has increased 84 percent during his administration -- it hasn't been the most harmful of his policies.

The worst thing about Obamacare isn't the roughly $230 billion a year it's expected to cost taxpayers once it is fully implemented. It's the immense costs it imposes on businesses which provide health insurance to their employees, and to consumers who provide health insurance on their own. Little has done more to keep businesses from hiring new workers.

A study conducted by Louisiana State University in July (which was funded by an energy advocacy group) estimated the moratorium on oil drilling in the Gulf of Mexico the president imposed will cost 8,000 jobs and $2.1 billion in economic activity.

The Heritage Foundation estimated in October that federal regulations cost the economy $1.75 trillion a year, double what the government collects in taxes from individuals.

"On every front, the federal government is creating more investment-killing tax uncertainty, issuing endless pages of new bureaucratic regulations on the economy, and preventing firms that could create hundreds of thousands of new positions and kick start a muscular recovery with real legs," said Washington Examiner editor Mark Tapscott.

We must cut federal spending. And we must stimulate economic growth. A good way to start would be by slashing spending for those agencies whose regulations are strangling the economy with red tape.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration.

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