In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov 21, 2011 / 24 Mar-Cheshvan, 5772

There's good reason why mastering a subject can still leave you enslaved

By Jack Kelly

http://www.JewishWorldReview.com | The very left-wing Nation magazine is often hilarious, though rarely intentionally so. In the Nov. 21 issue, executive editor Richard Kim paints a sympathetic portrait of Joe Therrien, who quit his job and took out $35,000 in student loans to get a master's degree "in his passion -- puppetry."

Now Mr. Therrien, "because puppeteers aren't exactly in high demand," can't return to his old job as a grade-school drama teacher because of budget cutbacks.

"Like a lot of the young protesters who have flocked to Occupy Wall Street, Joe had thought that hard work and education could bring, if not class mobility, at least a measure of security," Mr. Kim wrote.

In his expectations and in his disappointment, Mr. Therrien has lots of company. Few students major in subjects which will do them much good. More major in the visual and performing arts than in engineering.

Colleges responded to the flood of money from federally guaranteed student loans by "adding courses and programs that do not prepare students in the important basic areas, especially in the hard sciences and mathematics," wrote UNC-Wilmington physics Prof. Moorad Alexanian in the Wilmington Star-News. As a result, students are "shackled with bogus degrees that lead nowhere," he said.

American colleges and universities offer more than 1,600 majors. The most popular undergraduate major, according to the National Center for Education Statistics, is business (16 percent).

What employers seek in new hires is someone who can think logically; speak and write clear, grammatical English; do simple math, and show up for work on time in appropriate business attire. It's hard to find that in a business major.

At the 24 colleges he studied, business students scored lowest on the College Learning Assessment, an essay test that assesses writing and reasoning skills, sociologist Richard Arum found. Business students also were last on the GMAT, the entry exam for MBA programs.

"Academic quality varies inversely with the presence of business education," said Prof. Richard Vedder, director of the Center for College Affordability and Productivity.

The next most popular majors are history and the social sciences (11 percent); health sciences (8 percent) and education (6 percent).

Most ed courses are vacuous. But an education major used to be a good career choice, because this dreck degree is a prerequisite for teaching in public schools, where the pay's been good, job security high.

Now that taxpayers are no longer able to pay ever more for less, that's changing. Education majors score lowest on college entrance exams. They start out behind, and if they were judged on what they learn in college -- as soon they may be -- their job prospects would be dismal.

More students major in public administration, social work and psychology than in the physical sciences. Just 3 percent major in the biological and biomedical sciences.

An astounding 64 percent of business majors are women, as are 86 percent of education majors and 63 percent in the visual and performing arts.

In an earlier column on the college scam, I likened the college bubble to the housing bubble. There's an important difference. Home prices should bottom out at about 65 percent of what they were before the bubble burst. The floor will be much lower when the college bubble bursts.

Buoyed by federal money, the proportion of Americans with some post-secondary education rose from about 25 percent in 1975 to 55 percent today. But roughly 45 percent of college students drop out. Even with dumbed-down courses, a third require remedial instruction. At least 30 percent of students who go to college shouldn't, these statistics suggest.

The 1,600 majors should be cut by at least half. Garbage majors (ethnic and gender studies, for instance) must go.

The purpose of grades should be to indicate how well a student has mastered a subject, not to bolster his or her self-esteem.

I'll explore in a future column how we might get colleges to reform. In the meantime:

• Don't borrow money to go to college if you don't plan a major where you can earn enough to repay your loans.

• If you're not sure what you want to study, don't go to college until you are. You can party, network and look for a spouse for a lot less than what it costs to go to college these days.

• Remember, college administrators are looking out for themselves, not you. Verify independently anything they tell you.

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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration.

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© 2011, Jack Kelly