In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct 31, 2011 / 3 Mar-Cheshvan 5772

Viva the shale gas revolution

By Jack Kelly

http://www.JewishWorldReview.com | It's difficult to overstate the benefits to Americans that flowed from the well Anthony Lucas drilled into a salt dome near Beaumont, Texas, in January 1901.

The first oil well was drilled in Titusville, Pa., in 1859; Standard Oil was incorporated in Pittsburgh in 1868. But petroleum then was used mostly to make kerosene, which replaced whale oil in lamps. (It was John D. Rockefeller, not Greenpeace, who saved the whales.)

Within days, Lucas' "gusher" was producing more oil than every other well in the United States combined. Previously, trains, ships and factories were powered by coal. Spindletop produced so much oil the price dropped to a few cents a barrel. Oil became cheaper than coal, and was cleaner and easier to transport. The Santa Fe Railroad had just one oil-driven locomotive in 1901. By 1905, it had 227.

Factories too switched from coal to oil. Costs of production -- and the price of manufactured goods -- dropped. Urban air got cleaner.

There were only about 8,000 automobiles in the United States in 1900. By 1914, there were 1.7 million -- thanks to Henry Ford's Model T and the gasoline that made the Model T practical.

Spindletop made possible the mechanization of agriculture, which increased food production and dropped its price. Because the necessities of life cost less, we could spend more on what for ages past were luxuries only the rich could afford.

Buoyed by cheap food and cheap energy, the middle class grew in size and affluence. It's shrinking now, as Americans get squeezed between stagnant wages and rising prices for food and gas.

But in this dark hour comes an energy development that can revive our economy, restore upward mobility to the middle class and reduce the threat of Islamist terror.

This Spindletop-on-steroids is natural gas trapped in "black" shale, made accessible by hydraulic fracturing (fracking). The Marcellus Shale formation alone may contain 84 trillion cubic feet of recoverable natural gas, the U.S. Geological Survey said in August. That's up from the 2 tcf the survey had estimated in 2002.

Before fracking, burning natural gas to generate electricity was like feeding filet mignon to your dog. Now, it's the most economical way. The "levelized cost" of generating a megawatt hour from a new plant is $63 for natural gas, $95 for coal, $97 for wind, $114 for nuclear and $211 for solar, according to the Energy Information Administration.

As a motor vehicle fuel, compressed natural gas costs about a third less than gasoline. Vehicles powered by natural gas reduce pollutants 60 to 90 percent. They're safer, too, because if there's an accident, there's little likelihood of fire or explosion.

Marcellus Shale added 44,000 jobs in Pennsylvania and 13,000 jobs in West Virginia in 2009, according to researchers at Penn State. Ohio could add more than 200,000 jobs in just four years, an industry group there estimated in September. Nationally, the direct and indirect gains in jobs are measured in millions.

We could be energy independent in less than a decade. Iran, Saudi Arabia and Russia stand to lose their geopolitical clout.

Nothing in this life is all gain and no pain, but shale gas comes as close as anything ever has. So why are many Democrats trying to strangle Spindletop II in its crib?

The EIA's figures make it clear why "renewable" energy firms like Solyndra go bust despite massive subsidies. So President Barack Obama is trying to jack up the price of energy to make solar and wind seem less outrageously expensive.

"Under my plan of a cap and trade system, electricity rates would necessarily skyrocket," Mr. Obama told the editorial board of the San Francisco Chronicle in 2008.

A few politically connected people, such as Solyndra's George Kaiser, have made millions from "green" energy subsidies and mandates. They, in turn, give lots of money to Democrats.

Shale gas undermines this backscratching. Abundant, safe, inexpensive and environmentally friendly, it destroys the arguments for wind and solar power.

"Eventually civilization may well run out of natural gas and other fossil fuels that are recoverable at a reasonable cost and may be forced to switch permanently to other sources of energy," wrote Michael Lind in the liberal Webzine Salon.

"These are more likely to be nuclear fission or nuclear fusion than solar or wind power, which will be as weak, diffuse and intermittent a thousand years from now as they are today."

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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration.

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© 2011, Jack Kelly