In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 29, 2009 / 10 Mar-Cheshvan 5770

Here's to the ladies who lunch

By Cokie and Steve Roberts

http://www.JewishWorldReview.com | RALEIGH, N.C. — October can be a great month for the Ladies who Lunch. The food might not be particularly filling, but the stories of people helped by the women sitting around the tables provide much more substantial satisfaction. That was certainly Cokie's experience at a lunch last week with our daughter in Washington, and one this week with our daughter-in-law in Raleigh as local women's giving circles — great groups of women who band together to better their communities — honored their awardees.

In the nation's capital, the well-established Washington Area Women's Foundation gathered close to 1,200 boisterous women of every race and ethnicity in a downtown hotel ballroom where they were greeted by a local TV anchor, saluted by someone from the White House, entertained by a professionally produced video and inspired by women helped by their largesse. In North Carolina, the fledgling Women's Network assembled a couple of hundred women in a suburban hotel ballroom for a somewhat more subdued, but even more inspiring affair.

More inspiring because that luncheon for hundreds of donors grew out of a casual meal three short years ago when four friends asked, "What can we do to make a real difference?" (They call themselves, "The Four Blondes," confiding, "None of us is a real blonde.") The answer was plain to see in the faces of the representatives of grant recipients: a clinic serving poor minority women, a center providing mental health services for poor children, a community college helping foster kids move into adulthood, a hospice establishing an after-school program for the children of dying parents.

The grants (of at least $25,000) were huge sums of money for those organizations, and a check for that amount would have been a huge sum for most of the women at the lunch. But by pooling their resources the women in Raleigh, along with their sisters around the country, are able to raise enough money to make a significant impact on the lives of local women and children.

Women have come together to help each other since the beginning of the republic. In the late 18th century, "the ladies of New York" established the Society for the Relief of Poor Widows with Small Children, which provided food, fuel and clothing to hundreds of widows and children. And the early 19th century found African-American women forming organizations like the Colored Female Religious and Moral Society of Salem, Mass., which charged dues of a penny a week as a safety net "for the benefit of the sick and the destitute." And that's the basic model for the giving circles of today.

In different places, different rules apply — in Raleigh, for instance, each woman pledges to give $1,200 a year for five years and every member may vote on which organizations should receive their money — but in essence, they are all the same. Societies for African-American women, Latina women, Asian and Pacific Island women, Hmong women, white women all collect from the group as a whole, bundle the money into sizeable amounts and distribute it in the community, often to programs for women and girls.

Most of these giving circles, which have raised more than $100 million and are now estimated to number some 500 strong, cropped up in the last five to 10 years and they are changing the face of philanthropy in America. Though the donors might be listed in a program somewhere, these are essentially anonymous gifts. They don't come from Mrs. Sally Smith. they come from the women of the community.

"Women are looking for relevance, not tax deductions. They want to serve in some way," says Town & Country magazine editor Pamela Fiori who has become an expert on women's philanthropy, "they feel it's their obligation and responsibility." Unlike traditional philanthropists, (read "men") it's not their names on a plaque these women want to see but the smile of the new homeowner helped by one of the programs they fund who jokes, "I don't hang out with renters anymore."

A study conducted by the universities of Indiana and Nebraska released earlier this year reveals that women's giving circles are providing the relevance donors are seeking. The findings show that members of these groups are "highly engaged in their communities," that they "give more and more strategically than other donors" that they "give to areas less often funded by organized philanthropy," and that "they are providing creative opportunities for new ways to give."

So there's much to celebrate here, ladies. Enjoy your lunch

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© 2009, NEA