In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 30, 2007 / 18 Mar-Cheshvan 5768

I Was Cursed to be a Teacher

By Amy H. Lederman

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Confessions of an educator

http://www.JewishWorldReview.com | I am not a superstitious person but believe me when I tell you that I was cursed at the age of 10. Sitting at my small wooden desk in Mrs. Kennedy's fourth grade class, I had just finished showing Jessica Butler how to do long addition and was tidying up my papers before going out to recess. A dark shadow spread over my desk and I looked up into the chins, yes chins, of my teacher. I couldn't help but notice the wiry, black hair which seemed so out of place on a chin. Embarrassed, I looked down into her sturdy, sensible shoes. Was I in trouble for helping Jessica? Did she think I cheated on our spelling test?

"Amy, I've been watching you all year long," she began, "and I'm sure that you should become a teacher, just like me. You're a natural for it," she concluded, patting my head with her chalky fingertips.

I wasn't sure at the time if this was a compliment or an insult, seeing as in addition to the chins and the shoes, Mrs. Kennedy had big, drapery—like arms that swayed when she wrote on the blackboard.

That curse haunted me all through college and law school. Every time I turned around, someone asked me to teach. The local synagogue wanted me to teach Hebrew school. My kids' teachers wanted me to do the Jewish holidays. And then, one day, I got a phone call from the owner of a real estate school who wanted me to teach contract law to real estate agents. It sounded like fun and a good way to build my law practice, so I said yes.

I entered the classroom a bit nervous, more about the possibility that a stray chin hair might pop out than the likelihood that I wouldn't keep the agents engaged for the next three hours. It didn't take more than a few months however, to realize that Mrs. Kennedy was right. I absolutely loved being a teacher.

Several years into teaching, I had an epiphany while lecturing about the intricacies of contract default provisions and boiler plate clauses. How would it be to teach something I really, truly cared about? What would it be like to talk about matters of substance and really explore them with my students? The idea pulled at me and wouldn't let go.

Three years and a major illness later, I enrolled in a Master's degree program in Jewish studies, a decision that has changed my adult life more than any other choice I have made.

Over the past decade, I have had the privilege and the pleasure of teaching adults, children and college students about subjects and issues that truly matter to me: topics of great importance to me as a Jewish woman, mother, wife, daughter, professional and community member. From Jewish ethics, spirituality and law to Jewish rituals, holidays and life-cycle events, there is nothing I teach that doesn't speak to me directly and personally. Each time I prepare for a class, whether it is a course on Jewish literature or one about the Jewish views on organ donation, I am energized and inspired by the Jewish texts that inform me as a teacher and guide me as an adult.

The one thing that Mrs. Kennedy never told me is how important my students would become to me — that they would not only become my friends but my teachers as well. A class doesn't go by that I don't learn something new from my students. I am inspired by the different ways they think, question, analyze and respond to the material I present. I am challenged by their critiques and questions and motivated by their interests and concerns. Simply put, my students have done more collectively to expand my set of assumptions and world views than any one teacher I have ever had.

My appreciation for my students is not unique. In fact, it is very Jewish. More than two thousand years ago, the sages recognized the significance of the role that a student plays in the life of his or her teacher when they said: "Much wisdom I learned from my teachers, more from my colleagues, but from my pupils, most of all."

I was cursed at the age of 10 to be a teacher — but in that role, I am truly blessed.

JewishWorldReview.com regularly publishes uplifting articles. Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Amy Hirshberg Lederman is a nationally syndicated columnist, educator, public speaker and attorney. Comment by clicking here.


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© 2007, Amy Hirshberg Lederman