In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 29, 2004 / 14 Tishrei, 5765

From Fasting to Feasting: Celebrating Wholeness and Spontaneity on Sukkos

By Rabbi David Aaron

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https://www.jewishworldreview.com | Four days after Yom Kippur we celebrate the seven-day holiday called Sukkos. In preparation for the holiday we build a sukkah which is a temporary hut covered by a roof made of sechach — branches or any other material that grows from the ground and is detached from it. There must be enough sechach to provide shade but not too densely packed that you cannot see the stars at night. During the entire seven days of the holiday we are required to leave our permanent homes and take up residence in the sukkah as much as possible. Therefore, we eat our meals there, entertain our guests there and even sleep there. The sukkah reminds us of the huts that the Jewish people lived in during the forty years that they wandered in the desert prior to finally entering the land of Israel. The sukkah also symbolizes the miraculous clouds of glory that G-d enveloped the Jewish people, giving them shelter and protection.

Another main feature of the holiday is the four species: the lulav (palm branch), which is bound together with three myrtle branches and two willow branches and an esrog (citron), which looks somewhat like a lemon. We are commanded to own a set of these four species and each day wave it towards the four corners of the world, upwards and downwards.

I find the contrast of Sukkos next to Rosh Hashanah and Yom Kippur amazing. We just spent 10 heavy days, from Rosh Hashanah to Yom Kippur, immersed in intensive introspection, probing the depth of our souls to uncover our flaws and confront our mistakes, expressing heartfelt remorse for our wrongdoings and courageously committing ourselves to long lasting changes. Then, the very next day after Yom Kippur, we are out and about like playful children admiring the beauty of nature; looking at esrogim, palm branches, willows and myrtles. And we are building and decorating clubhouses — the sukkah.

What's going on?

Although we value the maturity of the repentance process — we paid a price for the process. The heavy concentration and intensity of the last tens days often weakens us and damages the spontaneity and joy of our inner child.

The seriousness of repentance takes it toll on the joyfulness of life and our naturalness. Although repentance is a process of spiritual healing, there are side effects that need to be attended to. Even though we are over the sickness, we need to become healthy, whole and strong again. We need to reconnect with our vitality and life force. On Sukkos we recover our playfulness and our zest for life.

Passover is referred in the holiday prayers as the "time of our freedom." Shavuos is called "the time of the giving of our Torah." However, Sukkos is described as the "time of our happiness." On Sukkos we reclaim the joy and liveliness of our inner child and remember "Toy-rah R Us."

Judaism teaches that the goal of life and the source of true happiness is holiness. We are holy when we are whole — integrated and harmonious with our inner self, with our nation, with the rest of humanity, with nature and with G-d. This is accomplished through fulfilling the Commandments of G-d.

When we violate the Commandments, we undermine our holiness and become disintegrated and discordant with our inner self, our nation, humanity, nature and G-d. In other words, when we go against the will of G-d we estrange ourselves from the Soul of souls — the Ultimate Self — G-d, and from our inner self, which is a spark of G-d. We set ourselves apart from the Jewish people — our collective national self — by failing to fully partake in accomplishing our G-d given national mission. We also alienate ourselves from the rest of humanity because we neglect our responsibility to become a light of inspiration to them. Because we are not fulfilling our divine purpose on earth, nature resists supporting us and dis-ease increases in the world.

From Rosh Hashanah till Yom Kippur we work our way back, from disintegration to wholeness and happiness. On Sukkos we reach the finish line and celebrate becoming whole again.

As part of this celebration of wholeness, we take the four species and wave them towards the four corners of the world, up and down.

The sages tell us that the four species represent different parts of ourselves. The esrog symbolizes our heart, the palm branch — our spine, the shape of the myrtle leaves suggests our eyes and the willow leaves look like our mouth. Therefore, when we hold them together to perform the commandment we are as if pulling ourselves together and dedicating ourselves to G-d.

The four species also symbolize the different kinds of Jews that make up the community. The esrog has taste and fragrance — representing Jews who are both learned in Torah and also do good deeds. The lulav, which is a branch of a date tree, hints to those of us who have taste but not fragrance — Torah learning but not good deeds. The myrtle has fragrance but no taste — alluding to those amongst us who do good deeds but are not learned. The willow, however, has neither taste nor fragrance — signifying Jews who are unlearned and do no good.

Therefore, when you hold the four species together, you are not only expressing the wholeness within yourself, you are also acknowledging yourself as being connected and whole with your fellow Jews, no matter who they are.

We then wave the four species towards the four corners of the world, up and down, to acknowledge that the whole world, all of humanity, heaven above and the earth below, belong to G-d.

The commandment to live in the sukkah is also a celebration of our return to wholeness.

Although the sukkah has specific requirements regarding how small or tall it can be, there are no limits to how wide and long it can be. In fact, the Talmud says that it can be big enough to accommodate the entire Jewish people. In other words, the sukkah expresses the peace and wholeness that we can share with every Jew in the world.

It is customary each day of the holiday, just before we begin our meal in our sukkah, to invite as our dinner guests the ushpizhin. The ushpizhin are the souls of the ancient founders, visionaries and leaders of the Jewish people — Abraham, Isaac, Jacob, Moses, Aaron, Joseph and King David. This custom celebrates the truth that on Sukkos we not only feel whole again with the entire Jewish people living in our times, but of all times, since their very inception. When we do wrong and violate the teachings of the Torah we break our link to Jewish history and forfeit our part in Jewish destiny. However, on Sukkos, now that we have completed our repentance, we experience ourselves reunited with the collective soul of our people, including those great souls who were both the founders of the Jewish people's past and visionaries of their future.

Once we are reconnected to our people, we are back on track ready to fulfill of our universal mission — to be a priestly nation, a light unto the world and the ambassadors for world peace. Therefore, during the times when the Temple stood in Jerusalem, we celebrated our wholeness with humanity by bringing sacrifices on their behalf.

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Ready to fulfill our purpose on earth we are able to celebrate our return back to nature and nature supports us in our holy efforts. Therefore, we embrace the four species and feel embraced by the natural setting of the sukkah, covered by its roof made of foliage, living in its shade by day and peering at the stars at night. In fact, according to Jewish Mysticism, the sukkah has the ambience of the Garden of Eden, where humanity was in complete harmony with nature and all our physical needs were naturally provided for without the sweat of our brow.

Some sages explain that the sukkah even has the ambience of the World to Come. Even though on Yom Kippur we got a glimpse of the World to Come, to get that glimpse we had to leave this world through fasting and other abstentions of physical pleasures. However, on Sukkos, now that we have already purged ourselves of our wrongdoings, we can experience heaven on earth through feasting in our sukkah — we experience the World to Come in this world precisely through physical pleasure.

The fasting on Yom Kippur prepares us for the feasting on Sukkos. The abstention from the physical pleasures of this world on Yom Kippur is only meant to heal us from the sickness of overindulgence. But, once we take control of ourselves and free ourselves from our sins, addictions and obsessions, then we are free to enjoy the pleasures of this world on Sukkos.

On Yom Kippur we leave this world and experience union with G-d through transcending nature and abstaining from physical pleasures. However, on Sukkos we experience union with G-d in nature and through physical pleasures. This is the journey of holiness.

The epitome of holiness is expressed when we experience no conflict between the physical and the spiritual, the natural and the supernatural, the eternal and the temporal. We simply enjoy perfect harmony, synergy and wholeness.

This truth is clearly expressed in the Commandment to dwell in the sukkah. It is one of the very few Commandments that we do with our entire body and we fulfill it by merely living, eating, drinking and conversing in the sukkah. We even fulfill the Commandment by simply sleeping there.

After the hard work during the days of penitence we can now relax and experience how our everyday natural life is immersed in the truth of G-d's all embracing presence. The sukkah teaches us that we are always and completely one with G-d even when we are tending to our mundane needs of eating and sleeping. Our choice is to realize this truth and celebrate it.

Sukkos is the celebration of ultimate holiness. On this holiday we celebrate the wholeness we achieved after penitence and the wholeness with G-d that we can now experience in our physical world. We feel the ecstatic joy of being integrated within ourselves, one with our people and our leaders throughout time, aligned with our nation's universal mission, renewed in our commitment to humanity, and harmonized with nature. We are thrilled to know and feel that we have finally returned back to our true selves. We are whole in One — whole with G-d and whole in G-d.

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Rabbi David Aaron is the founder and dean of Isralight, an international organization with programming in Israel, New York South Florida, Philadelphia, Los Angeles and Toronto. He has taught and inspired thousands of Jews who are seeking meaning in their lives and a positive connection to their Jewish roots.

He is the author of the newly released, The Secret Life of G-d, and also the author of Endless Light, Seeing G-d and Love is my religion. (Click on link to purchase books. Sales help fund JWR.) He lives in the old City of Jerusalem with his wife and their seven children.

© 2004, Rabbi David Aaron