In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Aug 6, 2012 / 18 Menachem-Av, 5772

The kids are not alright

By Jack Kelly

http://www.JewishWorldReview.com | The kids are in peril. The unemployment rate among Americans aged 18-29 is 50 percent higher than the national average. More than 43 percent of recent college graduates who have jobs do work which does not require a college education.

If the Obama administration policies which keep unemployment high are reversed, for most of us, the recession will end. But the kids will still be screwed, because they don't know what they need to know to survive in the global economy.

The key is STEM education -- Science, Technology, Engineering, Mathematics. The United States used to be the world's leader. Today, we're one of just three of the 34 countries in the Organization for Economic Cooperation and Development where the kids know no more about these subjects than their parents did.

The kids don't know much of anything else, either. More than half of high school seniors scored "below basic" in their knowledge of history, according to the National Assessment of Education Progress.

In a National Geographic survey, half of Americans aged 18-24 couldn't find New York state on a map. Only 3 percent of high school students could pass the citizenship test foreigners take to become Americans, a survey in Oklahoma found. Only a handful of the roughly 6,000 students who've passed through his classroom know how to form a sentence or write an intelligible paragraph, a retiring high school teacher told Mark Morford of the San Francisco Chronicle.

"If you think education is expensive, try ignorance," said Harvard University president Derek Bok (1971-1991).

Boy, was he right! For the monumental ignorance described above, we spend, on average, $10,615 per pupil in the public schools. That's almost 250 percent more, in real terms, than we spent in 1970, when students were learning.

Kids today don't even know how little they know. "Many students tell me that they are the most well-informed generation in history," said George Mason University professor Rick Shenkman.

If we had more teachers, and paid them more, the problem would be solved, teacher unions say. Since 1970, the number of teachers and administrators in public schools has risen 11 times faster than enrollment. This has meant more union dues, more campaign contributions for Democrats. But students learn less.

Not because teachers are underpaid. Their compensation is 150 percent more than for private sector workers with similar skills, according to a study last year by the Heritage Foundation and the American Enterprise Institute. On an hourly basis, teachers earn more than most accountants, architects and nurses.

There are many good teachers. It isn't they who teacher unions represent. If we got rid of the worst 5 to 7 percent of teachers, that alone would lift our schools back among the world's best, said the Hoover Institution's Eric Hanushek. But it's for that 5 to 7 percent that teacher unions go to bat.

About 30 percent of high school students studying math, 60 percent studying the physical sciences, are taught by teachers who did not major in the subject in college, or are not certified to teach it.

"How in the world can we expect our students to master science and technology when their teachers may not have mastered it?" asked U.S. News publisher Mortimer Zuckerman.

The retired or layed-off professionals who could close the gap are kept out of the classroom because they haven't taken the dreck education courses the cartel has made prerequisites.

Schools of education are by no means the only reason why things are as bad -- or worse -- at the next level. Students are more likely to leave college with massive debt than with marketable skills.

For Democrats, support for "education" means giving teacher unions whatever they want. More Americans disagree. In Gallup's annual poll in June, only 29 percent expressed confidence in public schools, the lowest level ever recorded. That's down from 58 percent when Gallup first asked the question in 1973.

"How much ignorance can a country stand?" Mr. Shenkman asked. "There have to be terrible consequences when it reaches a certain level."

We'll find out soon what those consequences are, Mr. Morford's teacher friend thinks. To "escape what he sees will be the surefire collapse of functioning American society in the next handful of years," he's considering moving out of the country.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration.

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