In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Darwin's Appendix

By Rabbi Yonason Goldson

Knowledge and understanding have caught up with yet another aspect of Creation

http://www.JewishWorldReview.com | Virtually unique to human beings, serving no physiological purpose, and subject to fatal inflammation, the human appendix provided Charles Darwin with what he believed to be compelling evidence to support his theory of evolution. An organ contributing no benefits and potential harm could surely be nothing more than a remnant from distant ancestors in whom it served a function no longer relevant to man's evolved form.

Now medical researchers believe otherwise. Rather than time passing the appendix by, knowledge and understanding have caught up with yet another aspect of Creation and passed Darwin by.

Contemporary biologists have identified the appendix as a storehouse for good bacteria and white blood cells that replenish the body's immune system more quickly whenever it becomes depleted by fighting disease. Consequently, relatively recent developments in hygiene and medicine have left the appendix with too little to do, so that the underutilized production potential of the organ creates the conditions of stress that lead to appendicitis. It is not our bodies that have evolved; it is our environment.

Needless to say, before the purpose of the appendix was properly understood, Darwin's hypothesis seemed eminently reasonable. But jumping to the conclusion that anything we cannot explain must have no purpose or rationale demonstrates one of the most common forms of human arrogance. How often have science and medicine had to rethink their positions after new research has turned long-held truths upside down and inside out?

Even the greatest among us are prone to this kind of error. King David questioned the purpose of spiders and of insanity. (Personally, this author has a problem with mosquitoes.) The Almighty did not explain Himself to David. Rather, G0d made David dependent upon the very things whose purpose he had questioned.

When David was fleeing for his life from King Saul, he took refuge in one of the caves in the Judean desert. As Saul's soldiers searched the caves one by one, a spider's web strung across the entrance of the cave in which David hid convinced them that the cave must be empty. On another occasion, David was forced to flee into the territory of one of his most bitter enemies, Achish the Philistine; by feigning insanity, David escaped Achish's wrath.

The more we learn about our world, the more it testifies to the hand of the Creator who set all creatures and things precisely where He wanted them. The more we persist in asserting that the universe was no more than a cosmic accident, the more the universe laughs at our hubris.

In this week's Torah portion, we find three examples of kilayim - forbidden mixtures: Torah law prohibits planting other varieties of fruit trees in our vineyards, plowing with an ox and a donkey hitched together, and wearing wool and linen woven together into a single garment. These are examples of chukim, commandments that seem contrary to human logic.

Rabbi S. R. Hirsch explains that, in addition to the more familiar categories of mitzvos - commandments between man and man, and commandments between man and G-d - there is yet another category: commandments between man and nature. These include many of the agricultural laws, the dietary restrictions, and all those that we consider chukim.

What is nature? It is the veil of familiarity and predictability behind which the Almighty conceals Himself and His miraculous running of the universe in order to preserve our free will. The cycle of seasons, the movement of the stars, the neck of the giraffe, and the flight of the hummingbird, no matter how extraordinary we ought to find them, fail to impress us because they have become expected and routine. The more we investigate nature, however, the more we discover how little we understand it. The more we uncover nature's secrets, the more we become aware of our incapacity to explain the mechanisms by which the world we live in operates with unfailing constancy.

It follows logically that if we cannot fully fathom nature's laws, we cannot expect to understand the commandments that define our interaction with nature's world. By their very definition, therefore, the chukim are not intended to be fully understood.

This does not mean that such commandments are without reason or utterly beyond our ken. In brief, the prohibitions against certain mixtures serve to remind mankind that we have a responsibility to respect the natural boundaries of G0d's world, even when they may not suit our purpose or conform to our intuition. The unnatural pairing of species compromises our awe and reverence for the order of Creation. The imposition of our will upon the animals that serve us without regard for their welfare reinforces the illusion that we are the true masters of our universe.

The symbolism behind the prohibition against mixing wool and linen in our clothing is somewhat deeper. Wool derives from the animal kingdom, symbolizing the animate functions of movement and perception. Linen derives from the plant kingdom, symbolizing nourishment and reproduction. In animals, the former serves that latter. In human beings, the latter should only serve the former as we aspire toward the fulfillment of a spiritual purpose far loftier than mere survival or self-indulgence. The clothing that we wear reminds us of the difference between ourselves and the animals that go naked without shame. Therefore, when we mix together wool and linen, we blur the critical distinction of which our garments are meant to be a constant reminder.

Even such explanations as these do not completely illuminate the reasons behind the chukim. Rather, their contrived inscrutability echoes the impenetrable mysteries of our universe, mysteries that may be solved bit by bit, over the course of a lifetime, just as we slowly and gradually discover the mysteries that reside within ourselves, within those we love, and within the Creator of all.

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JWR contributor Rabbi Yonason Goldson teaches at Block Yeshiva High School in St. Louis, MO, where he also writes and lectures. Visit him at http://torahideals.wordpress.com .

© 2009, Rabbi Yonason Goldson