In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 8, 2006 / 14 Menachem-Av, 5766

Embryos made to order

By Debra J. Saunders

Debra J. Saunders
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http://www.JewishWorldReview.com | Jennalee Ryan of Texas advertises "The World's First Human Embryo Bank" online. There's no need for would-be parents to settle for already-born babies or leftover embryos from couples with fertility issues. Ryan sent out a letter that explains, "Recipient parents will receive pictures of the donors as infants, and sometimes as adults; full medical background and health reports, and a family history." Her group, The Abraham Center of Life, uses sperm donors only with college degrees — although "most of them have doctorate degrees" — while most egg donors have some college.

O Brave New World that has such Petri dishes in it. Prospective parents can pick the sperm and the eggs to produce their designer babies. Ryan even says she can find a surrogate mother to carry the fetus to term.

Ryan would not give me the names of any clinic or any doctor with whom she works — so I could not verify that she can deliver on her claims. Buyer beware. But her announcement has bioethicists in a lather. In response to a British story on Ryan's work, the Weblog for the American Journal of Bioethics wrote, "Welcome back to the Wild, Wild West of Assisted Reproduction."

Art Caplan, director of the Center for Bioethics at the University of Pennsylvania, noted that even if Ryan is operating out of her own freezer, even if she is — excuse the pun — a "mom-and-pop entrepreneur, there will be bigger fish swimming in pretty soon." Why? "The demand is there. The behavior of people selling sperm and eggs is wild enough; there's no reason to think this isn't the natural next step in making babies: embryos to order."

Aren't you selling designer babies? I ask Ryan over the phone last week.

"Designer babies? Yeah. Why not?" she replies with a laugh. For years, she adds, sperm banks have required college degrees from donors, and she often uses a sperm bank that requires sperm from Ph.D.s. "Does that make it a designer baby because they have a Ph.D.? But why wouldn't I use someone with a Ph.D. versus a truck driver? It's all the same cost."

"You know why I did it? Because I could." Ryan explains. She started Abigails Silver Spoons Adoptions, Inc. years ago, and while that enterprise continues, Ryan saw a new market in embryos.

If a couple tries to adopt a baby, but the birth mother changes her mind, that couple can be out $10,000 — with no baby to show for it. If a couple wants to adopt a frozen embryo, the couple usually is screened by the embryo's parents (if you will) — and with frozen embryos the success rate is around 30 percent.

Ryan says that with proven egg and sperm donors, "medical experts predict that the pregnancy rate is closer to 70 percent." I'll ask the American Society for Reproductive Medicine about that, I tell her. Ryan says they'll confirm her number, but ASRM Sean Tipton spokesman flatly refuses to do so.

He wonders if Ryan is a third-party broker, because she is not a member of his medical group. No, she says, she is "a business."

It also turns out that the embryo bank is not really a bank. "When we say an embryo bank, it's not like a closet," Ryan explains. "We have embryos at different clinics." How many? Again, Ryan would not supply their names, but she says she has 32 embryos and "they're all spoken for." When she has another backlog and knows what her clients want, she'll cook up a new batch.

Caplan can't stand the language used in the embryo biz. Don't call them egg donors and sperm donors, he says. Call them "egg sellers and sperm sellers." (In case you're wondering, Ryan's site lists the egg donor's fee as $3,500 to $15,000, although, "exceptional and repeat donors will often receive higher compensation.")

As for Ryan's statement that, "Egg donation is a safe, simple procedure that requires little more than several scheduled doctor appointments and the administration of fertility medication, " Caplan disagrees. "That's too kindly a description," he says, citing women who have died using fertility drugs.

Caplan believes that the United States should be regulating the embryo trade. He asks: "Who the hell are they and how do we know that these numbers are true?"

William Hurlbut of Stanford University, a member of the president's Council on Bioethics, a White House advisory council, looked at Ryan's Web site and noted that the practices she advertises are happening, although, "This would be one of those realms where it would be pretty hard to detect fraud."

Caplan asks, "How do we get to the point where you go to jail if you go up to someone on the street and say, 'Do you want to buy my child for $10,000?' You'd think they were barbaric, immoral, heinous people. But if they come down the street and say, 'Hey, there's an Internet site. Do you want to buy an egg, sperm and surrogate mother?' We think they're just entrepreneurs. What's going on here?"

I wonder: If would-be parents choose sperm and eggs to design an ideal child, what's next? Will there be a world led by designer babies and serviced by us undesigned folk?

Ryan tells me, "As of right now, there is no regulation. You know how it works? If there is no law against it, it's legal."

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© 2006, Creators Syndicate