In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 6, 2012/ 16 Sivan, 5772

No problem is so severe that our government can't make it worse

By Jack Kelly

http://www.JewishWorldReview.com | The subprime mortgage crisis plunged our economy into a deep recession, and nearly destroyed our financial system. The federal government responded by:

  • Doing absolutely nothing about the Federal National Mortgage Association (Fannie Mae) and the Federal Home Loan Mortgage Corporation (Freddie Mac), the "government-sponsored entities" whose reckless policies and mammoth bankruptcies triggered the crisis.

  • Bailing out the big investment banks whose reckless behavior worsened vastly the crisis brought on by Fannie Mae and Freddie Mac.

  • Punishing community banks that had absolutely nothing to do with the crisis. Government has done next to nothing to prevent the next financial crisis, much to make sure it will be worse.

This is partly because those who broke the law haven't been prosecuted. "As a general rule, the worse you behaved from 2000 to 2008, the better you've been treated," said Wall Street Journal columnist Brett Arends. "And so the next crowd will do it again. Guaranteed."

But it's mostly because the dangerous concentration of wealth in a handful of "too big to fail" banks has increased by 20 percent. The ten largest banks now account for 65 percent of all banking industry assets. The five largest account for half. In 1984, the top five U.S. banks controlled only 9 percent of the total deposits in the banking sector.

Lots of taxpayer money has been expended to put us at greater risk. The expenditures began with the $700 billion Troubled Asset Relief Program. Congress approved TARP with the understanding the money would be used to buy up bad mortgages. Treasury used the money instead to make loans directly to troubled banks.

The banks have repaid their loans. Taxpayers would have made a little money from TARP were it not for the auto bailouts and a mortgage subsidy program President Barack Obama tacked onto it.

Though big banks benefited, smaller banks -- and Americans as a whole -- have not, said TARP's inspector general. Mismanagement by Obama Treasury Secretary Timothy Geithner turned TARP "into a program commonly viewed as little more than a giveaway to Wall Street executives," Neil Barofsky wrote in the New York Times last year.

Worse, "[TARP] has increased the potential need for future government bailouts by encouraging the 'too big to fail' financial institutions to become even bigger…therefore increasing their ultimate danger to the financial system," Mr. Barofsky told Congress.

The big banks have no incentive to curb reckless lending because they "reasonably assume that the government will rescue them again, if necessary," he said. "Indeed, credit rating agencies incorporate future government bailouts into their assessments of the largest banks, exaggerating market distortions that provide them with an unfair advantage over smaller institutions."

The big banks got another boost with the passage in 2010 of the 2,300- page Dodd-Frank financial reform law, which imposes 400 new regulations upon bankers. It will take more than 24 million man-hours to comply with the new rules, estimated a House committee.

That's a devastating burden to community banks, which don't have large legal staffs. Dodd-Frank will force 1,000 of them out of business by 2020, estimates the American Bankers Association.

Implementing the law requires an additional 2,850 federal employees, at a cost to taxpayers of $1.3 billion, the Government Accountability Office estimated. But it does nothing to curb risky lending or investments, as the $2 billion trading loss JP Morgan Chase reported in May demonstrates.

The enormous concentration of wealth in a handful of banks is a product of crony capitalism, not of market forces. The big banks can afford lobbyists and campaign contributions community banks cannot.

Too big to fail banks are too dangerous to permit. "Our calculations indicate that the cost to the economy as a whole due to increased systemic risk is of an order of magnitude larger than the potential benefits due to any economies of scale when banks are allowed to be large," concluded a University of Minnesota study last year.

"Breaking up the biggest banks would allow markets to work better, by cutting down on crony capitalist rent-seeking by big money from big government," said James Pethokoukis of the American Enterprise Institute.

No dramatic trust-busting is required. Just (1) repeal Dodd-Frank; (2) restrict federal deposit insurance to commercial banks only; (3) prosecute the sumbitches who committed crimes in the subprime mortgage crisis, and (4) make it clear there will never ever be another bank bailout. Then market forces will slim the obese banks down to a safe size.

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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration.

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