In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 17, 2005 / 10 Sivan, 5765

Father’s Day, Fashion and the French

By Tom Purcell

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http://www.JewishWorldReview.com | "What do you mean today's male no longer wants to be macho or a super hero to his family?"

"It is true, monsieur. French marketing and styling consultants Nelly Rodi conducted a study on male fashion. This study has concluded that the traditional male is gone."

"Gone! What do you mean the traditional male is gone?"

"Monsieur, whereas the traditional male valued such things as authority, infallibility, virility and strength, the new male rejects such burdensome traits."

"But my father celebrated such traits. He sacrificed for my sisters and me, and he accepted his fatherly burdens with grace and dignity. How could any successful civilization produce men who do not embrace such values?"

"We do not care why, monsieur. All we know is that today's male is turning inward deep into his own thoughts and feelings. He celebrates his creativity, sensitivity and multiplicity."

"What the hell are you talking about, Frenchy?"

"Monsieur, the new male wants to be in charge of his own life. He demands autonomy, not to be shackled to a wife and family. He is determined to look and feel good. He is not afraid to take chances."


"The new male is not afraid to wear a pink shirt, monsieur. He is not afraid to experiment. Why not swap his girlfriend at a swinger's party?"

"Ah, a real risk taker. My father took risks, too. He gambled his freedom when he married my mother and lost. He had to spend most of his life providing for six kids."

"The new male wants no such a life, monsieur! He wants to feel pampered — to feel alive! It is the role of the fashion industry, then, to help him dream. If we help him find his dream, will not the world be a better place?"

"The world will be ruined, Frenchy!"


"I've never much cared for the superficial nature of the fashion industry. It is parasitic and will promote any behavior to make a buck. But it's Father's Day and here's your chance to lead."

"But how can the fashion industry lead, monsieur?"

"Unfortunately, Frenchy, people sometimes need to change their outward appearance for more meaningful change to take root on the inside. Instead of launching fashion that celebrates the new male, why not offer a line that promotes the male values of old?"

"I do not follow, monsieur."

"Instead of celebrating selfishness, inwardness and self-absorption, why not launch a line that celebrates selflessness, sacrifice and duty? Why not promote the fatherly virtues that are the bedrock of any successful civilization, such as love of family, courage, fortitude and prudence?"

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"But monsieur, we cannot do that!"

"But you must do it. Did it ever occur to you that any civilization in which the men have gone soft is one that is headed to the trash heap? Is it a coincidence that China, where your study says the traditional male is still in vogue, has an explosive economy whereas the French economy is a mess?"


"China is filled with traditional fathers who are working hard to make a better future for their children, while the new males in many European countries sprint off for vacation after a 35-hour workweek to nurture their tan and indulge their need to be autonomous, pampered and left free to swap their girlfriends?"

"Then what line of clothing do you recommend, monsieur?"

"Maybe it's time to bring back flannel, Frenchy. How about thick plaid shirts, pants made of burlap and work boots cut from the skin of dead cows? It's a drastic measure, I know, but maybe it will make today's highly sensitive male FEEL the need to embrace the virtues of old."

"Sacré bleu, monsieur! Can we at least do something in a pink flannel?"

"You're killing me, Frenchy."

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© 2005, Tom Purcell