In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 24, 2005 / 17 Sivan, 5765

The power of the fingerprint

By Rich Lowry

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http://www.JewishWorldReview.com | The U.S. has seen the future of border security, and it is the fingerprint. The swirly pattern on a fingertip is what is called in the security business a "biometric identifier." It is a feature unique to every person, and therefore key to establishing someone's identity.

Privacy advocates on the left and the right get suspicious at the mere mention of the word "biometrics," and people have a natural resistance to being fingerprinted because of its association with the criminal-justice system. Get over it. There will be no border security or fraud-proof identity documents — both of which are crucial when we are attempting to stop a catastrophic terror attack — without utilizing the amazing power of a fingerprint.

The Department of Homeland Security has now instituted the biometric-based US-VISIT program to begin tracking entries and exits. Someone traveling here on a visa has his fingerprints taken when his visa is granted overseas, and his prints are checked against a database to see if he has a terrorist or criminal background. When the visa-holder arrives at a U.S. airport, his fingerprints are checked to ensure that he is who he says he is, and again against a terrorist/criminal watch list. The watch-list check takes all of about six seconds.

DHS has enrolled more than 28 million people in the system, according to former DHS official Stewart Verdery. He recounts the case of a convicted rapist who was identified at Newark International Airport. He had been deported from the U.S. previously, but had traveled to the U.S. using nine aliases and four different dates of birth. The program has denied entry to 600 people who have shown up here but have no business being in the United States, and has led to the denial of additional thousands of visa applications overseas. There has been a decline in the number of faked visas.

The problem with US-VISIT, which is still in its initial stages, is that it applies only to about 15 percent of visitors. The great bulk of visitors come by land from Canada and especially Mexico. In 2002, Mexicans accounted for 104 million out of roughly 200 million visits. To get into the U.S., Mexicans are issued border crossing cards that have fingerprints, but they are never checked. Fraud abounds. People rent the cards in Mexico and use them to enter the U.S. illegally.

Our border with Mexico should truly enter the era of biometrics. It is a massive task, but the technology is there. Border crossing cards can be made so they can be read and checked against a watch list wirelessly the way an E-ZPass works at a highway tollgate. The New Jersey E-ZPass system processes more than 400 million transactions a year.

The kind of guest-worker program being debated in Congress now should be a non-starter without a biometric identity card. As Jessica Vaughan of the Center for Immigration Studies argues, the only way to "bring people out of the shadows," in the catchphrase of guest-worker supporters, is to know who they are — which is impossible without a biometric card. It should serve both as an entry and an employer-verification document for a guestworker.

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Employers would swipe the cards and check them against a database confirming the employability of the cardholder, the way they swipe a Visa card now. If it will take time to create this system — fine, the guest-worker program can wait.

Meanwhile, we should be making existing documents more secure. U.S. passports should include fingerprints. That they don't is testament to the power of the privacy lobby. But if you have to present a passport to travel anyway, it doesn't violate your privacy to make it fraud-proof. And a fingerprint will alleviate the most intrusive aspect of the current system, which is the false positives that subject innocent people to intrusive searches because their names seem to match ones on the watch list.

Don't fear the fingerprint. It is the future.

CORRECTION: I misidentified Sen. Jeff Bingaman as a Republican in my last column.

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© 2005 King Features Syndicate