In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 30, 2011 / 26 Iyar, 5771

Pakistan is a mistake

By Jack Kelly

http://www.JewishWorldReview.com | The world would be better off without Pakistan.

Its very name signals Pakistan's phoniness. The suffix -stan means "land of." Uzbekistan is land of the Uzbeks, Tajikistan is land of the Tajiks. But there are no "Paks." P-A-K is the English acronym for Punjab-Afghan-Kashmir.

Only the Punjab is part of Pakistan. Afghanistan is a separate country. That Kashmir is a part of India and not Pakistan has been a constant source of strife.

The British created "Pakistan" out of northwest India on their way out the door in 1947 because Muslims feared the Hindu majority in an independent India might do to them what Muslims had done to Hindus for 700 years before the British arrived in 1700. The Muslim conquest of India "probably was the bloodiest in history," wrote the historians Will and Ariel Durant.

The six major ethnic groups in Pakistan -- Punjabi (45 percent); Pashtun (15 percent); Sindhi (14 percent); Sariaki (8 percent); Muhajirs (8 percent), and Balochi (4 percent) -- speak eight different languages. (According to the CIA World Factbook, Urdu, the "official" language, is spoken by only 8 percent of Pakistanis.)

Islam was supposed to be the glue to hold these disparate peoples together. But the Sunnis (75 percent) hate the Shia (20 percent), and both hate the Ismailis (a mystical offshoot of Shia Islam). The Islamists hate moderates regardless of sect. The Pakistani military currently is conducting what some describe as "genocide" in Balochistan, in part because the Balochis, though fellow Muslims, are mostly secular.

What holds Pakistan shakily together is its oversized military, which owns a vast swath of businesses ranging from an airline to office buildings to bakeries to farms. Most countries have armies. Pakistan is often said to be an army that has a country.


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The army's raison d'etre is fighting India, but it's better at baking bread. Pakistan has started three declared wars with India, and gotten creamed in all of them.

Two of those wars have been over Kashmir, a beautiful, thinly populated mountainous region that borders on China. About 75 percent of Kashmiris are Muslims, but at the time of partition in 1947, their rulers opted to affiliate with India. The Pakistanis fought to incorporate Kashmir into their state. Pakistan has occupied about 40 percent of Kashmir since a UN-sponsored cease fire in 1949.

Though most Kashmiris are Muslims, only 15 percent want to join Pakistan, according to a poll taken in 2009 for the British think tank Chatham House. All of Kashmir should be part of India, say 21 percent. The majority wants Kashmir to be independent, which it more or less was under the British raj.

Most Kashmiri Muslims are Sufis, a mystical, tolerant strain that has little use for the fundamentalism that prevails in Pakistan. And many Kashmiris have noticed Muslims in India are more prosperous and free than are the Pakistanis.

Pakistan today is a neocolonial empire in which a predominantly Punjabi military keeps restive minorities in line by force; an economic basket case, and the foremost state sponsor of terrorism.

Having failed to beat the Indians in straight up fighting, Pakistan's Inter-Service Intelligence Agency (ISI) strikes at its enemy through terrorist proxies such as Lashkar-e-Taiba, which murdered 166 civilians in Mumbai in 2008. The ISI created and directs the Taliban in Afghanistan.

The discovery of Osama bin Laden in what appears to be an ISI safe house suggests the Pakistanis may control al Qaida, too. A report to the 9/11 Commission from a Pakistani source said ISI officers knew of the attack in advance. "The imprints of every major act of Islamist terrorism invariably passes through Pakistan," that report said.

The world has paid a terrible price for Britain's folly in creating a state based solely on Islam (thus guaranteeing a theocracy rather than a democracy), and for those artificial lines European colonialists drew on the maps of Africa and Asia. It's past time to redraw those lines. Let the Balochis have again the independence they once enjoyed. Let the Pashtuns form their own state with their fellow tribesmen in southern Afghanistan. Let the Muhajirs return to India, from whence they came in 1947.

The old colonial borders never made political, economic or moral sense. But our government looks upon them as if they were carved in stone. G0d knows why.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration.

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