In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 8, 2011 / 3 Adar II, 5771

America's least marketable commodity

By Jack Kelly

http://www.JewishWorldReview.com | The key thing about student achievement in the United States is there isn't much of it.

The Paris-based Organization for Economic Cooperation and Development (OECD) publishes comparative education statistics for the OECD's 34 members and selected other countries. The latest was in 2009.

In reading, U.S. students ranked 17th of 70 countries, at about the OECD average.

In mathematics, U.S. students ranked 30th, at a level significantly below the OECD average.

In science, U.S. students ranked 23rd, at about the OECD average.

We cannot maintain our standard of living if our students lag behind our international competitors for a prolonged period. And our kids have been mediocre, at best, for quite some while. In the Third International Mathematics and Science Study (1995), high school seniors in the U.S. ranked 19th out of 21 in math, 16th in science.

This isn't because of a lack of resources. In 2006, per pupil expenditures in the U.S. were 41 percent higher than the OECD average. Measured in dollars per student, only Switzerland spent more.)

The Swiss may be getting their money's worth. Their students outperform ours in reading, math and science.

But we're not. Spending on public K-12 education increased by 44 percent in inflation-adjusted dollars between 1990 and 2008, but test scores have remained essentially flat. (The OECD says our math and science scores improved somewhat between 2003 and 2009, but reading proficiency slipped.)

Sen. Daniel Patrick Moynihan, D-NY, noted in 1992 "the correlation of 8th grade math scores and the distance of state capitals from the Canadian border was .522, a respectable showing. By contrast, the correlation with per pupil expenditures was a derisory .203."

The longer American students are in school, the worse they do compared to students in other countries. In the 1995 TIMSS, American 4th graders were slightly above average in math, 8th graders were slightly below average, and 12th graders were far below average.

These statistics make teacher unions look bad. So a defender has invented one he thinks makes them look better.

"Only five states do not have collective bargaining for educators and have deemed it illegal. Those states and their ranking on ACT/SAT scores are as follows: South Carolina, 50th; North Carolina, 49th; Georgia, 48th; Texas, 47th; Virginia, 44th."

This factoid has jumped from lefty blogs to the Economist, which is usually more careful. Politifact described it as "unreliable." A lesser reason is the data are from 1999. The larger reason is it is garbage.

The proportion of high school seniors who take the tests varies widely from state to state. The larger the number of students who take a test, the lower the average score. Iowa, Wisconsin and Minnesota typically have the highest average SAT scores, because only those few planning to attend Ivy League colleges take it.

To get the combined ACT/SAT ranking, University of Missouri law professor Douglas Linder took each state's ranking on both tests, and added them together.

"It's nonsense," said historian Angus Johnston. "When you compare Wisconsin's SAT average to Georgia's you're comparing the performance of a tiny elite in one state with that of 74 percent of the graduating class of the other. And on top of that, this chart gives Wisconsin's SAT score equal weight with its ACT score in determining which state is 'better.'"

Another problem with the bogus stat is that private and parochial students take college admission tests too. They score better on them than do students in public schools. The proportion of students in private schools varies widely from state to state.

State averages mask the ugly truth Sen. Moynihan hinted at with his Canadian border proxy. The closest correlation with academic achievement is race.

In his legendary Fisking of New York Times columnist Paul Krugman, Dave Burge (Iowahawk) demonstrated that when NAEP scores are broken out by race, students in non-union Texas outperform students in unionized Wisconsin in 17 of 18 categories. (Hispanic students in Wisconsin scored slightly higher in 4th grade science.)

It's no accident minority students do relatively better in non-union states. Many black and Hispanic youngsters who struggled in public school have thrived in private, parochial and charter schools. But teacher unions are the foremost enemies of these lifelines for minority students.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment by clicking here.

JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration.

Jack Kelly Archives

© 2009, Jack Kelly