In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 30, 2006 / 1 Nissan, 5766

Assimilation is the real debate

By Victor Davis Hanson

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http://www.JewishWorldReview.com | Hypocrisy and paradoxes abound when it comes to illegal immigration.

Even the fiercest critics of illegal immigrants in the American Southwest never seem to check first the legal status of those who fix their roofs, mow their lawns or wash their dishes.

This past week, thousands of Hispanic demonstrators, fearful of strict new immigration laws, chanted "Mexico" and for some reason waved the flag of the country they fled from and most certainly do not want to return to.

Increasingly, Latin American governments have elected vocal anti-American politicians   —   even as they count on their citizens leaving for the U.S. in record numbers.

The Mexican government seeks to entice wealthy retired Americans to build homes south of the U.S. border, even as it exports its own homeless to this country. What a cynical mindset: "You take our Mexican poor, we'll take your American rich."

Opponents of illegal immigration lament the skyrocketing costs of incarcerating thousands of illegal immigrants, and providing health benefits to many others. They ignore that such public-entitlement costs are partially offset by the private subsidy that the cheap labor amounts to.

On the other hand, supporters of the status quo tend only to cite statistics showing how illegal immigrants prop up the American economy   —   as if workers who have little education, less English and no legal status will not get ill, hurt or in trouble.

Illegal immigration is so embedded in issues of history, exploitation, race, class and money that the mere discussion of it has a way of turning surreal.

So we talk of a guest-worker program as if the million willing Mexicans a year who won't qualify for it will smile and stay home. And, even for those who do qualify, a guest-worker program is a bad idea, for it perpetuates the notion of "good enough to work, not good enough to stay." We should evolve from, not institutionalize, the two-tiered system of "them and us."

We also talk of deportation as if it were feasible to send back 11 million people to Mexico in the largest population movement since the British partition of India.

And we don't talk of the greatest collective violation of American immigration laws in our history.

But there is still a solution to the immigration problem: It involves supporting any practice that leads to the assimilation of legal Mexican immigrants into the American mainstream   —   and opposing everything that does not.

Employers and La Raza activists who thrive on the current non-system might not like that approach, but it is the only way to avoid the gathering political and cultural storm.

As we've seen from second- and third-generation legal immigrants, when a person from Mexico comes to the U.S. with legal documentation, learns English and regards an unskilled job as the start, not the end, of a career, success most often follows.

And when immigrants, of all nationalities, finds themselves surrounded by others from all over the world, they generally accept English as our vital bond and see that a common culture, not race, is what matters.

Second, numbers are important. The U.S. can assimilate hundreds of thousands of Mexicans, as it does with other immigrant groups, who come legally and are integrated throughout the nation in multiethnic neighborhoods. But it cannot assimilate quickly millions of abject poor who live in apartheid communities. There the joy of reaching the U.S. is replaced by the bitterness of becoming part of its collective underclass.

Third, immigrants can survive one strike against them, maybe two   —   but not three. A Mexican citizen who is here illegally might do well with fluent English and a high-school diploma. But when one is illegal, not fluent in English and without education   —   and immersed with millions who share such disadvantages   —   then we witness the sort of raw emotion now on display in Congress and on our streets.

So, given these realities, we should allow those illegal immigrants who have been living and working here for at least five years to start their citizenship process. But we should insist this be a one-time exemption rather than yet another periodic amnesty that encourages others to break the law and unfairly cut ahead in the immigration line.

Meanwhile, border enforcement, employer sanctions, walls and more officers to prevent illegal immigration will work, but only if we allow Mexico a generous quota of legal immigrants.

The real immigration debate is about turning legal arrivals into citizens. But we cannot do that until we work with those already here   —   and ensure that others in the future come legally and in measured numbers and so don't repeat the shared mistakes of our past.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Victor Davis Hanson is a classicist and military historian at the Hoover Institution, Stanford University. Comment by clicking here.


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