In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 24, 2005 / 13 Adar II, 5765

The march of democracy may even reach the EU

By Dick Morris

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http://www.JewishWorldReview.com | LONDON The undemocratic ways of the European Union are finally catching up with it as many of its member states — especially the United Kingdom and France — consult with their voters over whether to approve the new federal constitution prepared by the Brussels bureaucrats.

Voters in France, Denmark, the Netherlands, Poland, the Czech Republic and, most notably, Britain are leaning toward rejection of the document which confers vast new powers to shape foreign policy and regulate all aspects of European life on the EU.

Of course, Germany and a majority of the EU nations are simply skipping any consultation with their voters and ratifying the constitution in their national parliaments. When I asked one German Christian Democratic Union leader why the party does not insist on a referendum, I got the reply: "We had referenda in the '30s, and they didn't work out so well."

The entire bias of the EU is toward socialism on an economic level and government by bureaucratic fiat on an administrative and political level. It really represents a European effort to mimic the kind of bureaucratic control that Japan is struggling, unsuccessfully, to shake off.

Government by those who think they know better is the common denominator here and the major threat to freedom in our post-fascist, post-Communist era. EU regulators have injected themselves into every bit of minutia in the economies of each of their countries, and popular frustration with their meddling is growing.

All this would be fine if the growth of bureaucracy and government intervention were matched by a concomitant expansion of democracy, but it is not. The bureaucracy in Brussels is unchecked by any elected body. The Council of Ministers — the member-nation presidents or premiers — is too unwieldy to exercise any real influence, and the members of the European Parliament are so hamstrung by the bureaucracy that members are not even allowed to introduce legislation. They must content themselves with voting on bills proposed by the bureaucracy.

Until now, the EU has tried to propagate itself by spreading money all over Europe and hoping to buy the affections of their constituents with a return of their own funds that they have sent to Brussels. But now that the EU project is finally about to change from an economic union to a political one, voters are balking at the transfer of their powers and sovereignty. Forced into permitting referenda in their own countries, France and Britain are watching their electorates rebel and demand democracy in their own governments.

This week, polls reflect that, even in France, the epicenter of the EU, voters are turning against the proposed constitution, a document largely written by French former President Valéry Giscard D'Estaing. The two most recent polls show a majority of decided voters are now planning to vote against the document, although the undecided vote is still quite high.

French complaints are, typically, the opposite of those in the United Kingdom. The British worry that the socialists on the continent are trying to undo former Prime Minister Margaret Thatcher's free-market reforms and impose government economic controls. The French worry that the strict regulations Paris now imposes on all manner of professional services — from architects to hair dressers — will be overturned by an EU insistence on opening the markets to providers from other countries.

But, in both cases, the underlying complaint and worry is that the Brussels bureaucracy is not accountable to the European person in the street and marches only to the beat of its own drummer.

The EU will, of course, fight back, using the money it extracts from the European people to propagandize its achievements and raise the specter of chaos should the constitution by rejected. But the global revolution in democracy sweeping other nations seems, at last, to be influencing Europe and leading voters, where they are allowed to vote, to stand up and fight for their own self-government

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JWR contributor Dick Morris is author, most recently, of "Because He Could". (ClickHERE to purchase. Sales help fund JWR.) Comment by clicking here.

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