In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 20, 2007 / 2 Adar, 5767

It could be verse (and is!)

By Lenore Skenazy

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http://www.JewishWorldReview.com | Dearest readers, give a cheer

A column that's a poem is here!

Yes, lots of words in metered gait,

Stanza, metaphor and — wait!

Is that the page I see a-turning?

Are you off to the funnies, spurning?

Anything that reeks of rhyme —

An art you rate right up with mime,

Writ by ladies round as jugs

Who read their sonnets to their pugs,

Or English teachers, drunk on Auden,

Geezers who a World War fought in,

Girls drowning in mascara,

Guys who high heels own a pair-a,

And all the hacks at Hallmark who

Spend whole lives rhyming with "to you!"?

That's what you think of poets, right?

And (does this rhyme?) the stuff they write?

Of course it is. But let's examine it:

What is it about verse that's damnin' it?

Just recently an obit ran

In ye olde Times, and it began:

"Maureen Cannon, a heavy hitter

In the world of light verse"

OK, the obit, it rhymed not

But if you read ahead — guess what?

This Jersey gal of 84

Wrote bubbly ditties by the score

And got them published far and wide

By bravely swimming vs. the tide.

(She also wrote more weighty stuff.

But we have come to praise her fluff.)

Here's one that still deserves a toast,

Titled, "Showers, Coast-to-Coast:"

We've never seen the lawn so green

Praise be! And yet we're mirthless

Because what made the grass this shade

Made our vacation worthless!

What's not to like about such verse?

When did rhyme become a curse?

I called a Yale smarty-pants —

John Hollander — and asked, perchance

Could he explain this form's decline?

He could, he said. "The pleasure's mine!"

The problem, as he figured it,

Is back when we were literate —

The 19th century and early 20th —

Everyone education or money with

Knew how to write a metered gem

Just like the kids today IM.

But then came verse so free of form

Sloppy glop became the norm

Till anyone who kept on rhymin'

Was oh-so-surely not his prime in.

Moreover, piped another trill —

Bruce Michelson at U. of Ill. —

As colleges gave poets jobs

That gang became the worst of snobs

Penning work so hard to crack

It guaranteed them tenure track.

(And if they wrote an utter yawn

They shipped it off to William Shawn.)

That left poems who dared to rhyme

Withering until the time

That folks like you say, "I was wrong!

I like a poem that snaps along,

And has some fun and makes me grin

And maybe isn't 'Gunga Din'

But still, it's kind of fun, you know?"

And off to find light verse you go.

Off to Google Maureen Cannon,

Or read the rhyming works of "Anon,"

Or just peruse the Hallmark rack!

Trust me: It's hard to be a hack.

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© 2007, Creators Syndicate