In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 7, 2007 / 19 Shevat, 5767

Some people are above fashion

By Lenore Skenazy

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http://www.JewishWorldReview.com | It's Fashion Week in New York, a wild and crazy time when everyone seems desperate to know: Is the babydoll dress back? Leggy gals spill out of limos. Modeling agencies throw wild feasts. ("Tic-Tacs for everyone!") In billowing tents covering an entire park in mid-Manhattan, designers are sewing, swearing, sweating and shrieking. But three flights above it all, things are moving at a very different pace.

"I've been working on my book for five years," said Jonathan Gill, poring over a century-old volume of Harlem Life in the ornate and enormous Main Reading Room of the New York Public Library. The fashion tents below disturbed him not a jot.

Gill is writing a book about the history of Harlem. Actually, he's already written it. "It was three times too long," he said.

So why is he doing even more research?

"Don't put that in! If my editor sees that he'll go crazy!" cried Gill, eliciting a nasty stare from a woman trying to concentrate at the next table. "You'll notice," he continued, sotto voce, "I have no note-taking materials with me." He's just reading every single issue of the long-dead magazine because that's what scholars do. They research. Then they research some more. Once they end up in the Main Reading Room, they have reached research nirvana.

Take Senta Driver. She's been researching her family history for 10 years. What makes the subject so fascinating?

"Remarkably little," Driver said. "They saw everything happening in the history of America — all the major events — but they didn't fight, they didn't get into politics."

That might be enough to dampen some folks' genealogical enthusiasm, but Driver arrived at the Reading Room the other day with receipt from 1701 for her great-great-great-great-somebody's coat. She was dying to find out what kind of material it might have been made of.

That's a research junkie for you.

The junkies here even have an enabler: David Smith, a librarian ready to help just about anybody with just about any question.

"Somebody asked how to make a bullwhip," Smith said. "I pointed him in the right direction." Another inquirer wondered, "Were horseflies used in the cockpits of fighter planes as an indicator of air pressure?"

After great study, Smith determined: Uh, no. And then there was a guy, Smith said, "who was doing years of research to prove that a black Jewish woman named Amelia Bassano Lanier wrote some of Shakespeare's plays."


Another Shakespeare scholar was hard at work in the Reading Room near Smith. He's writing a play about the person he thinks wrote Shakespeare's plays (neither black nor Jewish nor female). "I'm in touch with the Royal Shakespeare Company," said the man, who would only give his name as Charles. "I'd like them to produce it first and then move it to Broadway."

Let's hope it happens soon. Charles is 85, a former accountant. Like just about everyone else in the Reading Room (except Gill, of course), he was taking notes and having the time of his life.

L.J. Davis was working on his history of the assembly line. He's written three books in the Reading Room, even though he only meant to write one. Mabel Gonzalez was researching the Spanish Inquisition — the one in Peru in the 1700s. Lyda Abonte de Zacklin had come in to track down a book by her favorite philosopher.

"It has to do with how our identity is getting lost and everybody is just a number," she said. "But just at that moment when you think there is nothing, you feel desperation. And that moment saves you."

Saved by desperation. That sounds more like the fashion world. Up in the Main Reading Room, the people don't need saving. They're already in heaven.

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© 2007, Creators Syndicate