In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 9, 2006 / 18 Mar-Cheshvan 5767

Holy drink

By Rabbi Berel Wein

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Wein on wine

http://www.JewishWorldReview.com | The past weeks have delivered to us a spate of articles about the beneficial aspects of drinking red wine.

It seems that researchers have shown that obese rats who receive large doses of the stuff that is in red wine show little negative effects from their being grossly overweight. While these findings have as yet not been transferred to influence the human population it has long been known that drinking a glass of red wine every night at dinner does have healthful consequences regarding heart and arterial diseases in humans.

Wine plays a great role in Jewish life and tradition as well. It is considered a holy drink — the only liquid drink that, before consuming, has its own special blessing. Wine is part of all life cycle events in Jewish life. It appears at weddings and circumcisions, redemptions of the first-born and in Talmudic times at the house of the mourners. There are many non-Ashkenazic groups of Jews today who still continue the custom of drinking wine and reciting special blessings in the house of mourners.

Wine is meant to inspire and comfort us, to lend dignity and importance to an occasion, to raise an ordinary or even extraordinary human event to a higher spiritual level. It is the blessing over the cup of wine that constitutes the Kiddush ceremony that ushers the holy Sabbath into our homes. It is wine or its equivalent that is the centerpiece of the Havdala service when we take leave of the Sabbath.

When a large enough quorum of people has eaten together it is again the cup of wine and its attendant blessing that concludes the grace after meals. The required drinking of the four cups of wine at the Passover Seder serves as the guidepost to that holy occasion. As is obvious from all of this, wine is very important in Jewish ritual life.

But like most things in life, wine is a double-edged sword. The same beverage that is the symbol of holiness and sanctification is also the potential for drunkenness and dissolute behavior. The rabbis of the Midrash were critical of Noah for planting a vineyard as his first project after emerging from the ark that saved him from the great flood.

Noah himself paid a great price for this error of judgment, becoming drunk and then being violated by his own grandson. The Bible teaches us that "When wine enters, hidden things [about the drinker] are revealed." The Bible records that a gala feast preceded Joseph's revelation to his brothers where the amount of wine consumed brought about an aura of drunkenness. It was at that meal that Joseph first sensed the regret that the brothers had over their act of betrayal, of having sold him as a slave to Egyptian captivity. After they had the wine, the hidden things buried deep within their hearts were revealed. Wine also leads to joy and contentment. The verse in Psalms reads: "And wine makes the heart of humans glad."

Again, just as in every other facet of life, wine's positive and negative effects are determined by the moderation, appropriateness and wisdom in using and consuming it. I have always felt that this is perhaps one of the reasons why wine has its own special blessing both before and after consumption — to remind us of its special quality and to caution us to drink it wisely, with holy intent and purpose.

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JWR contributor Rabbi Berel Wein --- Jewish historian, author and international lecturer offers a complete selection of CDs, audio tapes, video tapes, DVDs, and books on Jewish history at www.rabbiwein.com Comment by clicking here.

© 2006, Rabbi Berel Wein