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Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 7, 2007 / 17 Adar 5767

Gratitude and graciousness

By Rabbi Berel Wein


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Saying "thank you" is about much more than manners


http://www.JewishWorldReview.com | One of the cardinal principles of Judaism is gratitude — the necessity and ability to say "thank you". Someone who is kafuy tova — unappreciative of what he or she has and ungrateful to the extreme — is deemed to be a sinner, if not in deed certainly in attitude. The Talmud in its inimitable fashion states that a living person should always refrain from complaint — it is sufficient that one is still alive for gratitude to be present and expressed.


Jews begin their day with two words — modeh ani — I acknowledge and thank You, G-d, for having given me the gift of life once more as I awake to the new day. A general attitude of gratitude and thanks makes living life easier and simpler, even in the face of obstacles, problems and severe difficulties. The person who is able to appreciate and thank others is more optimistic. That person will always see the glass as being half full. There will be greater appreciation for what one has and less jealousy and angst over what one does not have.


In our competitive, materialistic, market driven society there seems to be little room for expressions of gratitude. But the Torah and all of Jewish tradition and its value system demand that we be grateful and thankful, not only in attitude but in our words and deeds as well. The importance of this concept is something that should be inculcated within our children and grandchildren from the time of their earliest ages. One of the earliest phrases or words that a child should learn is "thank you."


There is another value in Jewish life that sometimes contributes to the opposite result than what I have described above. That value is that one should always attempt to be independent and never be beholden to others for their help and charity. As such, if one is forced to somehow accept help and favors from others, a feeling of internal resentment wells up within that person. That resentment is often mistakenly focused outwards towards the very benefactor that was of aid and assistance. Whatever feeling or expression of gratitude that results — which is a necessary Torah requirement — is muted if not completely discarded.


There are many lessons in life that one must learn and many character traits that require training and development. Just as one must learn to give graciously, with a smile and a good word and wish, so too must one learn that in life one will unavoidably have to take as well. This too should be done with a smile and a good word and best wishes.


As children, we oftentimes display resentment at gifts that were given to us that did not meet our wants or expectations. But mature adult Torah behavior should not allow for this attitude or behavior. This type of non-gracious acceptance disrupts marriages and family life. It makes professional life and positive interaction with others difficult and problematic. There are people who are misers in giving. There are others who are misers in their gratitude for blessings and gifts.


Those who find it difficult to say thank you to other human beings for their help will also find it difficult to say thank You to G-d for the gift of life and all that accompanies that gift. We become accustomed to gifts and kindnesses extended to us and take them for granted.


Only when they are no longer there do we begin to appreciate their value and importance.


The wise person will learn to say thank you while those gifts, persons and situations are still present among us.

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JWR contributor Rabbi Berel Wein --- Jewish historian, author and international lecturer offers a complete selection of CDs, audio tapes, video tapes, DVDs, and books on Jewish history at www.rabbiwein.com Comment by clicking here.


© 2006, Rabbi Berel Wein