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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 24, 2008 / 21 Sivan 5768

The Power Of Short Words

By Richard Lederer

Bill O'Reilly
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http://www.JewishWorldReview.com | I'm careful of the words I choose.
I like them short and sweet.
Because I cannot ever know
Which ones I'll have to eat.


Contrary to what some people seem to believe, simple writing is not the product of simple minds. Asimple, unpretentious style has both grace and power. By not calling attention to itself, it allows the reader to focus on the message.


Good writers are not afraid to use short, everyday words. They know it's possible to write clearly, convincingly and even powerfully with short words.


An item titled "The Long and Short of It," from the Members' Handbook of SPELL — the Society for the Preservation of English Language and Literature — illustrates:


"You don't have to use long words when you write. Most of the time, you can make your points quite well with short ones. In fact, big words may get in the way of what you want to say. And what's more, when you write with short words, no one will need to look them up to learn what they mean.


"Short words can make us feel good. They can run and jump and dance and soar high in the clouds. They can kill the chill of a cold night and help us keep cool on a hot day. They fill our hearts with joy, but they can bring tears to our eyes, too. A short word can be soft or strong. It can sting like a bee or sing like a lark. Small words of love can move us, charm us, lull us to sleep. Short words give us light and hope and peace and love and health and a lot more good things.


A small word can be as sweet as the taste of a ripe pear, or tart like plum jam. Small words help us to think. They are, in truth, the heart and the soul of clear thought.


"When you write, choose the short word if you can find one that will let you say what you want to say. If there is no short one that fills the bill, then go ahead and consider the utilization of a sesquipedalian expression as a viable alternative, but be cognizant of the actuality that it could conceivably be incumbent upon many of your perusers to expend, by consulting a dictionary or perhaps an alternate lexicon of particularized patois, copious quantities of their invaluable time in attempting to determine the message you are endeavoring to impart to them through the instrumentality of your missive."


Note that until the word ahead, all the words are cobbled from a single syllable. Now that we're polysyllabically positioned, let's bloviate loquaciously with this classic hippopotamomonstrosesquipedalian statement: "In promulgating your esoteric cogitations or articulating your super


ficial sentimentalities and amicable, philosophical, or psychological observations, beware of platitudinous ponderosity.


"Let your conversation and communications possess a clarified conciseness, a compact comprehensibility, a coalescent consistency, and a concatenated cogency.


"Eschew all conglomerations of flatulant, bloviated vapidity, jejune babblement and asinine affectations.


"Let your extemporaneous descantings and unpremeditated expatiations possess intelligibility and veracious vivacity, without rodomontade or thrasonical bombast. Sedulously eschew all polysyllabic profundity, pompous prolixity, sebaceous vacuity, ventriloquial verbosity and grandiloquent garrulity."


That is, talk and write in short words.

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JWR contributor Richard Lederer is a language maven. More than a million of his books, which have been Book-of-the-Month Club and Literary Guild alternate selections, are in print. His latest work is Presidential Trivia: The Feats, Fates, Families, Foibles, and Firsts of Our American Presidents


© 2008, Richard Lederer

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